(Q45256504)

11 December 2017

title

Relating fatty acid composition in human fingertip blood to age, gender, nationality and n-3 supplementation in the Scandinavian population (English)

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11 December 2017

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fatty acid composition

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based on heuristic

inferred from title

author

Kristian Hovde Liland

2

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11 December 2017

Arne Reimers

4

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author name string

Linda C Saga

1

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Rune Bang Leistad

3

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11 December 2017

Elling-Olav Rukke

5

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11 December 2017

publication date

23 April 2012

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International Journal of Food Sciences and Nutrition

11 December 2017

published in

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volume

63

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issue

7

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page(s)

790-795

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The use of fatty acid biomarkers to reflect dietary intake

11 December 2017

cites work

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https://api.crossref.org/works/10.3109%2F09637486.2012.681631

Smoking, gender, and dietary influences on erythrocyte essential fatty acid composition among patients with schizophrenia or schizoaffective disorder

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2012.681631

Intake of very-long-chain n-3 fatty acids related to social status and lifestyle.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2012.681631

Discrepancies in dietary intakes and plasma concentrations of fatty acids according to age among Japanese female dietitians

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2012.681631

Fatty acid composition of plasma, blood cells and whole blood: relevance for the assessment of the fatty acid status in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2012.681631

The impact of age, body mass index, and fish intake on the EPA and DHA content of human erythrocytes.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2012.681631

Dietary intake of fish vs. formulations leads to higher plasma concentrations of n-3 fatty acids.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2012.681631

10.3109/09637486.2012.681631

21 January 2018

Identifiers

DOI

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11 December 2017

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