(Q45296944)

11 December 2017

title

Evidence-based nutrition (English)

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11 December 2017

author

Dimitris Trichopoulos

series ordinal

1

object named as

D Trichopoulos

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11 December 2017

3

A Trichopoulou

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11 December 2017

P Lagiou

2

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11 December 2017

publication date

1 September 2000

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Asia Pacific Journal of Clinical Nutrition

11 December 2017

published in

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11 December 2017

volume

9 Suppl 1

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11 December 2017

page(s)

S4-9

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Diet and overall survival in elderly people

11 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-6047.2000.00174.X

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Trans fatty acids: are the effects only marginal?

21 January 2018

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Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease

21 January 2018

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Diet and health: what should we eat?

21 January 2018

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Vitamin E consumption and the risk of coronary disease in women.

21 January 2018

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Low circulating folate and vitamin B6 concentrations: risk factors for stroke, peripheral vascular disease, and coronary artery disease. European COMAC Group

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Prospective study of alcohol consumption and risk of coronary disease in men.

21 January 2018

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Lifestyle and hypertension

21 January 2018

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Olive oil and breast cancer.

21 January 2018

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Diet and cancer of the prostate: a case-control study in Greece.

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The failure of academic epidemiology: witness for the prosecution

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Healthy traditional Mediterranean diet: an expression of culture, history, and lifestyle

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Diet and mortality in a cohort of elderly people in a north European community.

21 January 2018

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An ecological study of trends in cancer incidence and dietary changes in Hong Kong

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Impact of Westernization on the nutrition of Japanese: changes in physique, cancer, longevity and centenarians

21 January 2018

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21 January 2018

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Cancer-preventive effects of drinking green tea among a Japanese population

21 January 2018

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Mortality risks of oesophageal cancer associated with hot tea, alcohol, tobacco and diet in Japan

21 January 2018

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Soya foods and breast cancer risk: a prospective study in Hiroshima and Nagasaki, Japan

21 January 2018

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Cohort studies of fat intake and the risk of breast cancer--a pooled analysis

21 January 2018

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10.1046/J.1440-6047.2000.00174.X

21 January 2018

Identifiers

DOI

1 reference

11 December 2017

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