(Q45351066)

13 December 2017

title

Perceptions of the food shopping environment are associated with greater consumption of fruits and vegetables (English)

1 reference

13 December 2017

Jonathan L Blitstein

1

1 reference

13 December 2017

Jeremy Snider

series ordinal

2

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13 December 2017

W Douglas Evans

series ordinal

3

1 reference

13 December 2017

language of work or name

English

0 references

publication date

21 February 2012

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13 December 2017

published in

Public Health Nutrition

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13 December 2017

volume

15

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13 December 2017

issue

6

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13 December 2017

page(s)

1124-1129

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Strategies for increasing fruit and vegetable intake in grocery stores and communities: policy, pricing, and environmental change

13 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000523

Obesity Policy Action framework and analysis grids for a comprehensive policy approach to reducing obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000523

Shopping for fruits and vegetables. Food and retail qualities of importance to low-income households at the grocery store

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000523

Food store availability and neighborhood characteristics in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000523

Determinants of variation in food cost and availability in two socioeconomically contrasting neighbourhoods of Hamilton, Ontario, Canada

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000523

Obesity, physical activity, and the urban environment: public health research needs

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000523

Obesity and the built environment

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000523

Neighborhood characteristics associated with the location of food stores and food service places

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000523

Who you know, where you live: social capital, neighbourhood and health

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000523

The impact of cost on the availability of fruits and vegetables in the homes of schoolchildren in Birmingham, Alabama.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000523

Neighborhood playgrounds, fast food restaurants, and crime: relationships to overweight in low-income preschool children

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000523

Is price a barrier to eating more fruits and vegetables for low-income families?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000523

Social-ecological resources as mediators of two-year diet and physical activity outcomes in type 2 diabetes patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000523

Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000523

Access to healthful foods among an urban food insecure population: perceptions versus reality

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000523

Residential area deprivation predicts fruit and vegetable consumption independently of individual educational level and occupational social class: a cross sectional population study in the Norfolk cohort of the European Prospective Investigation int

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000523

Variations in fresh fruit and vegetable quality by store type, urban-rural setting and neighbourhood deprivation in Scotland.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000523

Fruit and vegetable intake in African Americans income and store characteristics

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000523

Low-income consumers' attitudes and behaviour towards access, availability and motivation to eat fruit and vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000523

Food store access and household fruit and vegetable use among participants in the US Food Stamp Program

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000523

You are where you shop: grocery store locations, weight, and neighborhoods

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000523

Socio-economic inequalities in women's fruit and vegetable intakes: a multilevel study of individual, social and environmental mediators

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000523

7 January 2021

Food choices and diet costs: an economic analysis

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000523

7 January 2021

Obesity and the environment: where do we go from here?

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000523

7 January 2021

Disparities in the availability of fruits and vegetables between racially segregated urban neighbourhoods

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000523

7 January 2021

Understanding and representing 'place' in health research: a relational approach

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000523

7 January 2021

Obesity and the food environment: dietary energy density and diet costs

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000523

7 January 2021

The 5-4-3-2-1 go! Intervention: social marketing strategies for nutrition

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000523

7 January 2021

10.1017/S1368980012000523

Identifiers

DOI

1 reference

13 December 2017

1 reference