(Q45358694)

13 December 2017

title

Low vs. higher-dose dark chocolate and blood pressure in cardiovascular high-risk patients (English)

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13 December 2017

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6

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13 December 2017

8

Matthias Blüher

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13 December 2017

7

Ingo Eitel

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13 December 2017

10

Holger Thiele

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13 December 2017

1

Steffen Desch

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13 December 2017

9

Gerhard Schuler

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13 December 2017

2

Daniela Kobler

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13 December 2017

4

Melanie Sonnabend

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13 December 2017

Johanna Schmidt

3

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13 December 2017

Volker Adams

series ordinal

5

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13 December 2017

publication date

4 March 2010

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13 December 2017

number of pages

7

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Journal of Clinical Hypertension

inferred from page(s)

published in

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13 December 2017

volume

23

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13 December 2017

issue

6

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13 December 2017

page(s)

694-700

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Cocoa and cardiovascular health

13 December 2017

cites work

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https://api.crossref.org/works/10.1038%2FAJH.2010.29

7 January 2021

Effect of cocoa products on blood pressure: systematic review and meta-analysis

1 reference

https://api.crossref.org/works/10.1038%2FAJH.2010.29

7 January 2021

Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial

1 reference

https://api.crossref.org/works/10.1038%2FAJH.2010.29

7 January 2021

2007 Guidelines for the Management of Arterial Hypertension

1 reference

https://api.crossref.org/works/10.1038%2FAJH.2010.29

7 January 2021

[Twenty-four hour ambulatory blood pressure monitoring]

1 reference

https://api.crossref.org/works/10.1038%2FAJH.2010.29

7 January 2021

Chocolate and blood pressure in elderly individuals with isolated systolic hypertension

1 reference

https://api.crossref.org/works/10.1038%2FAJH.2010.29

7 January 2021

Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons

1 reference

https://api.crossref.org/works/10.1038%2FAJH.2010.29

7 January 2021

Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives.

1 reference

https://api.crossref.org/works/10.1038%2FAJH.2010.29

7 January 2021

Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults.

1 reference

https://api.crossref.org/works/10.1038%2FAJH.2010.29

7 January 2021

Regular consumption of a flavanol-rich chocolate can improve oxidant stress in young soccer players

1 reference

https://api.crossref.org/works/10.1038%2FAJH.2010.29

7 January 2021

Flavanol-rich cocoa induces nitric-oxide-dependent vasodilation in healthy humans

1 reference

https://api.crossref.org/works/10.1038%2FAJH.2010.29

7 January 2021

Vascular effects of cocoa rich in flavan-3-ols

1 reference

https://api.crossref.org/works/10.1038%2FAJH.2010.29

7 January 2021

Acute consumption of flavanol-rich cocoa and the reversal of endothelial dysfunction in smokers

1 reference

https://api.crossref.org/works/10.1038%2FAJH.2010.29

7 January 2021

Inhibition of angiotensin converting enzyme activity by flavanol-rich foods

1 reference

https://api.crossref.org/works/10.1038%2FAJH.2010.29

7 January 2021

Prospective, randomized, open-label, blinded-endpoint (PROBE) designed trials yield the same results as double-blind, placebo-controlled trials with respect to ABPM measurements

1 reference

https://api.crossref.org/works/10.1038%2FAJH.2010.29

7 January 2021

Correlates of the hemodynamic determinants of blood pressure.

1 reference

https://api.crossref.org/works/10.1038%2FAJH.2010.29

7 January 2021

Identifiers

DOI

10.1038/AJH.2010.29

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13 December 2017

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