(Q45368461)

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Fruit and vegetable intake in Austrian adults: intake frequency, serving sizes, reasons for and barriers to consumption, and potential for increasing consumption.

scientific article published on 7 October 2009

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19807933%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

Fruit and vegetable intake in Austrian adults: intake frequency, serving sizes, reasons for and barriers to consumption, and potential for increasing consumption (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19807933%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

2

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19807933%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

author name string

Manuel Schätzer

1

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19807933%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

Ibrahim Elmadfa

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19807933%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

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7 October 2009

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19807933%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

Public Health Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19807933%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

13

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19807933%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

4

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19807933%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

480-487

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19807933%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

Fruit and vegetable availability: a micro environmental mediating variable?

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999142X

21 January 2018

The role of availability as a moderator of family fruit and vegetable consumption.

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999142X

21 January 2018

Vegetables, fruit, and cancer prevention: a review

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999142X

21 January 2018

Is price a barrier to eating more fruits and vegetables for low-income families?

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999142X

21 January 2018

The burden of disease attributable to nutrition in Europe

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999142X

21 January 2018

Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999142X

21 January 2018

The German Food Code and Nutrient Data Base (BLS II.2).

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999142X

21 January 2018

Validation of a self-administered 24-hour recall questionnaire used in a large-scale dietary survey.

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999142X

21 January 2018

Reported barriers to eating more fruit and vegetables before and after participation in a randomized controlled trial: a qualitative study.

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999142X

21 January 2018

Understanding barriers and facilitators of fruit and vegetable consumption among a diverse multi-ethnic population in the USA.

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999142X

21 January 2018

Intake of fruit, vegetables, and antioxidants and risk of type 2 diabetes: systematic review and meta-analysis

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999142X

21 January 2018

Fruit and vegetable consumption and stroke: meta-analysis of cohort studies.

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999142X

21 January 2018

Take Five, a nutrition education intervention to increase fruit and vegetable intakes: impact on attitudes towards dietary change

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999142X

21 January 2018

Fruit and vegetable consumption and risk of stroke: a meta-analysis of cohort studies

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999142X

21 January 2018

The Health Education Authority's health and lifestyle survey 1993: who are the low fruit and vegetable consumers?

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999142X

21 January 2018

Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies.

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999142X

21 January 2018

Lifestyle factors affecting fruit and vegetable consumption in the UK Women's Cohort Study.

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999142X

21 January 2018

Who eats four or more servings of fruit and vegetables per day? Multivariate classification tree analysis of data from the 1998 Survey of Lifestyle, Attitudes and Nutrition in the Republic of Ireland

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999142X

21 January 2018

Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999142X

7 January 2021

based on heuristic

inferred from DOI database lookup

Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999142X

7 January 2021

based on heuristic

inferred from DOI database lookup

Fruit and vegetable intake and risk of total cancer and cardiovascular disease: Japan Public Health Center-Based Prospective Study

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999142X

7 January 2021

based on heuristic

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[Income, food prices, and participation of fruit and vegetables in the diet]

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999142X

7 January 2021

based on heuristic

inferred from DOI database lookup

Vegetable and fruit consumption associated with anthropometric, dietary and lifestyle factors in Spain. EPIC Group of Spain. European Prospective Investigation into Cancer

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999142X

7 January 2021

based on heuristic

inferred from DOI database lookup

Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999142X

7 January 2021

based on heuristic

inferred from DOI database lookup

Fruit and vegetable intake and risk of major chronic disease.

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999142X

7 January 2021

based on heuristic

inferred from DOI database lookup

Fruit and vegetable consumption: benefits and barriers.

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999142X

7 January 2021

based on heuristic

inferred from DOI database lookup

Availability, Accessibility, and Preferences for Fruit, 100% Fruit Juice, and Vegetables Influence Children's Dietary Behavior

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999142X

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/S136898000999142X

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19807933%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19807933%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

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