(Q45732636)

English

Bean consumption is associated with greater nutrient intake, reduced systolic blood pressure, lower body weight, and a smaller waist circumference in adults: results from the National Health and Nutrition Examination Survey 1999-2002.

scientific article published in October 2008

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scholarly article

1 reference

Europe PubMed Central

15 December 2017

Bean consumption is associated with greater nutrient intake, reduced systolic blood pressure, lower body weight, and a smaller waist circumference in adults: results from the National Health and Nutrition Examination Survey 1999-2002. (English)

1 reference

Europe PubMed Central

15 December 2017

1 reference

based on heuristic

inferred from title

nutrient intake

1 reference

based on heuristic

inferred from title

author name string

Yanni Papanikolaou

1

1 reference

Europe PubMed Central

15 December 2017

Victor L Fulgoni

2

1 reference

Europe PubMed Central

15 December 2017

publication date

1 October 2008

1 reference

Europe PubMed Central

15 December 2017

Journal of the American College of Nutrition

1 reference

Europe PubMed Central

15 December 2017

27

1 reference

Europe PubMed Central

15 December 2017

5

1 reference

Europe PubMed Central

15 December 2017

569-576

1 reference

Europe PubMed Central

15 December 2017

Prevalence of Hypertension in the US Adult Population : Results From the Third National Health and Nutrition Examination Survey, 1988-1991

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719740

21 January 2018

The burden of adult hypertension in the United States 1999 to 2000: a rising tide.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719740

21 January 2018

Heart disease and stroke statistics--2006 update: a report from the American Heart Association Statistics Committee and Stroke Statistics Subcommittee

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719740

21 January 2018

Prevalence of overweight and obesity in the United States, 1999-2004

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719740

21 January 2018

Distribution of lifestyle and emerging risk factors by 10-year risk for coronary heart disease.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719740

21 January 2018

Abdominal Obesity Is an Independent Risk Factor for Chronic Heart Failure in Older People

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719740

21 January 2018

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719740

21 January 2018

Effect of soybean protein on blood pressure: a randomized, controlled trial

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719740

21 January 2018

Effect of dietary fiber intake on blood pressure: a randomized, double-blind, placebo-controlled trial

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719740

21 January 2018

Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719740

21 January 2018

Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719740

21 January 2018

Intensive lifestyle changes are necessary to improve insulin sensitivity: a randomized controlled trial

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719740

21 January 2018

Legume consumption and risk of coronary heart disease in US men and women: NHANES I Epidemiologic Follow-up Study

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719740

21 January 2018

Effects of slow release carbohydrates in the form of bean flakes on the evolution of hunger and satiety in man

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719740

21 January 2018

Dietary sodium, potassium, saturated fat, alcohol, and stroke mortality.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719740

21 January 2018

Dietary fiber and blood pressure: a meta-analysis of randomized placebo-controlled trials

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719740

21 January 2018

Effect of dietary fiber intake on blood pressure: a meta-analysis of randomized, controlled clinical trials

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719740

21 January 2018

National Heart, Lung, and Blood Institute Workshop on Sodium and Blood Pressure : a critical review of current scientific evidence

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719740

21 January 2018

Impact of high-normal blood pressure on the risk of cardiovascular disease

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719740

21 January 2018

Blood pressure in Seventh-day Adventist vegetarians.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719740

21 January 2018

Association between protein intake and blood pressure: the INTERMAP Study

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719740

21 January 2018

Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719740

21 January 2018

Five-week, low-glycemic index diet decreases total fat mass and improves plasma lipid profile in moderately overweight nondiabetic men.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719740

21 January 2018

The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719740

21 January 2018

Dietary fiber and body-weight regulation. Observations and mechanisms

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719740

21 January 2018

Identifiers

10.1080/07315724.2008.10719740

1 reference

Europe PubMed Central

15 December 2017

1 reference

Europe PubMed Central

15 December 2017

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