(Q45775530)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23464604%20AND%20SRC:MED&resulttype=core&format=json

25 February 2020

title

Effect of in vitro digestion on free α-dicarbonyl compounds in balsamic vinegars (English)

1 reference

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25 February 2020

3

1 reference

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25 February 2020

author name string

Adele Papetti

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23464604%20AND%20SRC:MED&resulttype=core&format=json

25 February 2020

Dora Mascherpa

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23464604%20AND%20SRC:MED&resulttype=core&format=json

25 February 2020

Gabriella Gazzani

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23464604%20AND%20SRC:MED&resulttype=core&format=json

25 February 2020

publication date

6 March 2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23464604%20AND%20SRC:MED&resulttype=core&format=json

25 February 2020

published in

Journal of Food Science

1 reference

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25 February 2020

volume

78

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25 February 2020

issue

4

1 reference

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25 February 2020

page(s)

C514-9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23464604%20AND%20SRC:MED&resulttype=core&format=json

Genotoxicity and immunogenicity of DNA-advanced glycation end products formed by methylglyoxal and lysine in presence of Cu2+.

25 February 2020

cites work

1 reference

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Protein modification by acrolein: relevance to pathological conditions and inhibition by aldehyde sequestering agents.

21 January 2018

1 reference

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Key aspects of analytical method validation and linearity evaluation

21 January 2018

1 reference

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Alpha-oxoaldehyde metabolism and diabetic complications

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12062

Formation of alpha-dicarbonyl compounds in beer during storage of Pilsner.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12062

Isolation and determination of alpha-dicarbonyl compounds by RP-HPLC-DAD in green and roasted coffee

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12062

Simultaneous determination of ketoacids and dicarbonyl compounds, key Maillard intermediates on the generation of aged wine aroma.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12062

Age- and stage-dependent glyoxalase I expression and its activity in normal and Alzheimer's disease brains

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12062

Methylglyoxal, glyoxal, and their detoxification in Alzheimer's disease

21 January 2018

1 reference

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Glucose metabolite glyoxal induces senescence in telomerase-immortalized human mesenchymal stem cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12062

Profiling of alpha-dicarbonyl content of commercial honeys from different botanical origins: identification of 3,4-dideoxyglucoson-3-ene (3,4-DGE) and related compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12062

The butter flavorant, diacetyl, exacerbates β-amyloid cytotoxicity

21 January 2018

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Advanced lipid peroxidation end products in oxidative damage to proteins. Potential role in diseases and therapeutic prospects for the inhibitors.

21 January 2018

1 reference

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The formation of methylglyoxal from triose phosphates. Investigation using a specific assay for methylglyoxal.

21 January 2018

1 reference

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Correlations between chemical reactivity and mutagenic activity against S. typhimurium TA100 for alpha-dicarbonyl compounds as a proof of the mutagenic mechanism

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12062

Methylglyoxal promotes oxidative stress and endothelial dysfunction

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12062

Analytical methods for trace levels of reactive carbonyl compounds formed in lipid peroxidation systems

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12062

Methylglyoxal: its presence in beverages and potential scavengers

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12062

Dicarbonyl intermediates in the maillard reaction

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12062

Differences in glyoxal and methylglyoxal metabolism determine cellular susceptibility to protein carbonylation and cytotoxicity

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12062

Reduction of glucose uptake through inhibition of hexose transporters and enhancement of their endocytosis by methylglyoxal in Saccharomyces cerevisiae

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12062

21 January 2018

Identifiers

DOI

10.1111/1750-3841.12062

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23464604%20AND%20SRC:MED&resulttype=core&format=json

25 February 2020

1 reference