(Q45808011)

16 December 2017

title

Reexamination of the ORAC assay: effect of metal ions (English)

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16 December 2017

author name string

E Nkhili

series ordinal

1

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16 December 2017

P Brat

series ordinal

2

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16 December 2017

language of work or name

English

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publication date

6 April 2011

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16 December 2017

Analytical and Bioanalytical Chemistry

published in

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16 December 2017

volume

400

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16 December 2017

issue

5

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16 December 2017

page(s)

1451-1458

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16 December 2017

New insights on the anticancer properties of dietary polyphenols.

cites work

1 reference

https://api.crossref.org/works/10.1007%2FS00216-011-4884-8

Biochemical pharmacology of functional foods and prevention of chronic diseases of aging

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-011-4884-8

Interactions of quercetin with iron and copper ions: complexation and autoxidation

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-011-4884-8

Antioxidant assays for plant and food components

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-011-4884-8

Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-011-4884-8

A new procedure to measure the antioxidant activity of insoluble food components.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-011-4884-8

Extending applicability of the oxygen radical absorbance capacity (ORAC-fluorescein) assay

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-011-4884-8

Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-011-4884-8

Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORAC(FL))) of plasma and other biological and food samples.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-011-4884-8

Rapid determination of polyphenols and vitamin C in plant-derived products.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-011-4884-8

Relationships between free radical scavenging and antioxidant activity in foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-011-4884-8

Polyphenol composition and antioxidant activity of Kei-apple (Dovyalis caffra) juice

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-011-4884-8

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-011-4884-8

10.1007/S00216-011-4884-8

21 January 2018

Identifiers

DOI

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16 December 2017

Dimensions Publication ID

1047753107

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1 reference

16 December 2017