(Q35187803)

7 August 2017

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title

Biochemical pharmacology of functional foods and prevention of chronic diseases of aging (English)

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7 August 2017

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Ferrari CK

1

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7 August 2017

Torres EA

series ordinal

2

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7 August 2017

publication date

1 July 2003

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Biomedicine and Pharmacotherapy

7 August 2017

published in

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7 August 2017

volume

57

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7 August 2017

issue

5-6

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7 August 2017

page(s)

251-260

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Position of the American Dietetic Association: phytochemicals and functional foods

7 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2803%2900032-5

7 January 2021

Nutraceuticals and functional foods: introduction and meaning

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7 January 2021

Oxidative stress associated with exercise, psychological stress and life-style factors

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7 January 2021

Mechanisms and consequences of lipid peroxidation in biological systems

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7 January 2021

Reactive oxygen-mediated protein oxidation in aging and disease

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7 January 2021

Aging: phenomena and theories

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7 January 2021

Ageing--a biological perspective

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7 January 2021

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7 January 2021

Alterations of antioxidant enzymes and oxidative damage to macromolecules in different organs of rats during aging

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7 January 2021

Plasma antioxidants and longevity: a study on healthy centenarians.

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7 January 2021

Mechanisms of action of antioxidants as exemplified in vegetables, tomatoes and tea.

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7 January 2021

Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies.

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7 January 2021

Dietary flavonoids: intake, health effects and bioavailability

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7 January 2021

Vitamin C deficiency and risk of myocardial infarction: prospective population study of men from eastern Finland

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7 January 2021

Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study

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7 January 2021

Lipid peroxidation: its mechanism, measurement, and significance

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7 January 2021

The effect of modest vitamin E supplementation on lipid peroxidation products and other cardiovascular risk factors in diabetic patients

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7 January 2021

Factors affecting resistance of low density lipoproteins to oxidation

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7 January 2021

The effect of long-term dietary supplementation with antioxidants.

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7 January 2021

The impact of antioxidants on chronic disease in ageing and in old age.

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7 January 2021

Oxidative stress in Alzheimer's disease

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7 January 2021

Intake of flavonoids and risk of dementia

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7 January 2021

Inhibition of peroxynitrite-mediated oxidation of dopamine by flavonoid and phenolic antioxidants and their structural relationships

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7 January 2021

Anticarcinogenic effects of selenium

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7 January 2021

Nutritional implications in vascular endothelial cell metabolism

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7 January 2021

Apoptosis: an overview

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7 January 2021

Redox availability of lens iron and copper: implications for HO* generation in cataract

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7 January 2021

Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables?

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https://api.crossref.org/works/10.1016%2FS0753-3322%2803%2900032-5

7 January 2021

Modulation of antioxidant enzymes and programmed cell death by n-3 fatty acids.

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7 January 2021

Apoptosis induction in synovial fibroblasts by ceramide: in vitro and in vivo effects

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7 January 2021

The potential role of antioxidant vitamins in preventing cardiovascular diseases and cancers

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7 January 2021

Dietary carotenoids and vitamins A, C, and E and risk of breast cancer.

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7 January 2021

Progress in cancer chemoprevention

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7 January 2021

Dietary flavonoids and the risk of lung cancer and other malignant neoplasms.

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7 January 2021

Does tomato consumption effectively increase the resistance of lymphocyte DNA to oxidative damage?

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7 January 2021

Beta-carotene prevents x-ray induction of micronuclei in human lymphocytes

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7 January 2021

Apoptosis: a modulator of cellular homeostasis and disease states

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7 January 2021

Apoptosis in the pathogenesis and treatment of disease

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7 January 2021

Reactive oxygen intermediates as mediators of programmed cell death in plants and animals

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https://api.crossref.org/works/10.1016%2FS0753-3322%2803%2900032-5

7 January 2021

Nutrient regulation of intestinal proliferation and apoptosis

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7 January 2021

Upregulation of apoptosis with dietary restriction: implications for carcinogenesis and aging

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7 January 2021

Transglutaminase induction by various cell death and apoptosis pathways

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7 January 2021

Are phytoestrogens a "natural alternative" to estrogen replacement therapy?

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7 January 2021

Regulation of inducible nitric oxide synthase by dietary phytoestrogen in MCF-7 human mammary cancer cells.

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7 January 2021

Association of soy and fiber consumption with the risk of endometrial cancer

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7 January 2021

Heavy coffee consumption and plasma homocysteine: a randomized controlled trial in healthy volunteers.

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7 January 2021

Association of coffee and caffeine intake with the risk of Parkinson disease

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7 January 2021

Antioxidant polyphenols in tea, cocoa, and wine

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2803%2900032-5

7 January 2021

Antimutagenic activity of cacao: inhibitory effect of cacao liquor polyphenols on the mutagenic action of heterocyclic amines

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7 January 2021

Wine, alcohol, platelets, and the French paradox for coronary heart disease

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7 January 2021

The polyphenolic content of fruit and vegetables and their antioxidant activities. What does a serving constitute?

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7 January 2021

Red wine, green tea and vitamins: do their antioxidants play a role in immunologic protection against cancer or even AIDS?

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7 January 2021

The nutraceutical benefit, part I: green tea.

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https://api.crossref.org/works/10.1016%2FS0753-3322%2803%2900032-5

7 January 2021

Tea and tea polyphenols in cancer prevention

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https://api.crossref.org/works/10.1016%2FS0753-3322%2803%2900032-5

7 January 2021

Tea drinking and bone mineral density in older women

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https://api.crossref.org/works/10.1016%2FS0753-3322%2803%2900032-5

7 January 2021

Allium vegetables: their role in the prevention of cancer

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2803%2900032-5

7 January 2021

Effects of garlic components diallyl sulfide and diallyl disulfide on arylamine N-acetyltransferase activity in human bladder tumor cells

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2803%2900032-5

7 January 2021

Protective role of dietary polyphenols in oxidative stress

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2803%2900032-5

7 January 2021

Effect of tocotrienols on the growth of a human breast cancer cell line in culture

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2803%2900032-5

7 January 2021

A cocktail approach to antioxidant therapy

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2803%2900032-5

7 January 2021

Prevention of hypertension, insulin resistance, and oxidative stress by alpha-lipoic acid

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2803%2900032-5

7 January 2021

Chemoprevention: increased potential to bear fruit

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2803%2900032-5

7 January 2021

Diverse functions of antioxidants

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2803%2900032-5

7 January 2021

10.1016/S0753-3322(03)00032-5

Identifiers

DOI

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7 August 2017

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