(Q45891857)

17 December 2017

title

The mean dietary protein intake at different stages of chronic kidney disease is higher than current guidelines (English)

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17 December 2017

chronic renal insufficiency

main subject

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Linda W Moore

1

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17 December 2017

Laura D Byham-Gray

2

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17 December 2017

J Scott Parrott

3

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17 December 2017

Diane Rigassio-Radler

4

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17 December 2017

Sreedhar Mandayam

5

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17 December 2017

Stephen L Jones

6

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17 December 2017

William E Mitch

7

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17 December 2017

A Osama Gaber

8

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17 December 2017

language of work or name

English

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publication date

9 January 2013

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17 December 2017

published in

Kidney International

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17 December 2017

volume

83

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17 December 2017

issue

4

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17 December 2017

page(s)

724-732

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17 December 2017

THE RELATION BETWEEN THE SERUM UREA CONCENTRATION AND THE PROTEIN CONSUMPTION OF NORMAL INDIVIDUALS.

cites work

1 reference

https://api.crossref.org/works/10.1038%2FKI.2012.420

7 January 2021

A LOW-NITROGEN DIET WITH PROTEINS OF HIGH BIOLOGICAL VALUE FOR SEVERE CHRONIC URAEMIA

1 reference

https://api.crossref.org/works/10.1038%2FKI.2012.420

7 January 2021

Controlled Comparison of 20-g and 40-g Protein Diets in the Treatment of Chronic Uremia

1 reference

https://api.crossref.org/works/10.1038%2FKI.2012.420

7 January 2021

Effect of dietary protein restriction on nutritional status in the Modification of Diet in Renal Disease Study

1 reference

https://api.crossref.org/works/10.1038%2FKI.2012.420

7 January 2021

History of dietary protein therapy for the treatment of chronic renal disease from the mid 1800s until the 1950s.

1 reference

https://api.crossref.org/works/10.1038%2FKI.2012.420

7 January 2021

Dietary protein intake and the progressive nature of kidney disease: the role of hemodynamically mediated glomerular injury in the pathogenesis of progressive glomerular sclerosis in aging, renal ablation, and intrinsic renal disease

1 reference

https://api.crossref.org/works/10.1038%2FKI.2012.420

7 January 2021

THE INFLUENCE OF HIGH PROTEIN DIET ON THE KIDNEYS

1 reference

https://api.crossref.org/works/10.1038%2FKI.2012.420

7 January 2021

Diets for patients with chronic kidney disease, still worth prescribing.

1 reference

https://api.crossref.org/works/10.1038%2FKI.2012.420

7 January 2021

Phosphate may promote CKD progression and attenuate renoprotective effect of ACE inhibition

1 reference

https://api.crossref.org/works/10.1038%2FKI.2012.420

7 January 2021

Sodium intake, ACE inhibition, and progression to ESRD.

1 reference

https://api.crossref.org/works/10.1038%2FKI.2012.420

7 January 2021

Effects of a supplemented hypoproteic diet in chronic kidney disease

1 reference

https://api.crossref.org/works/10.1038%2FKI.2012.420

7 January 2021

Effect of dietary protein restriction on prognosis in patients with diabetic nephropathy

1 reference

https://api.crossref.org/works/10.1038%2FKI.2012.420

7 January 2021

Long-term outcome on renal replacement therapy in patients who previously received a keto acid-supplemented very-low-protein diet

1 reference

https://api.crossref.org/works/10.1038%2FKI.2012.420

7 January 2021

Severe dietary protein restriction in overt diabetic nephropathy: benefits or risks?

1 reference

https://api.crossref.org/works/10.1038%2FKI.2012.420

7 January 2021

A dramatic reduction of normalized protein catabolic rate occurs late in the course of progressive renal insufficiency

1 reference

https://api.crossref.org/works/10.1038%2FKI.2012.420

7 January 2021

Treatment of advanced renal failure: low-protein diets or timely initiation of dialysis?

1 reference

https://api.crossref.org/works/10.1038%2FKI.2012.420

7 January 2021

Impact of timing of initiation of dialysis on mortality

1 reference

https://api.crossref.org/works/10.1038%2FKI.2012.420

7 January 2021

Early initiation of dialysis fails to prolong survival in patients with end-stage renal failure

1 reference

https://api.crossref.org/works/10.1038%2FKI.2012.420

7 January 2021

Timing of dialysis initiation and survival in ESRD.

1 reference

https://api.crossref.org/works/10.1038%2FKI.2012.420

7 January 2021

A randomized, controlled trial of early versus late initiation of dialysis.

1 reference

https://api.crossref.org/works/10.1038%2FKI.2012.420

7 January 2021

Prevalence of chronic kidney disease and decreased kidney function in the adult US population: Third National Health and Nutrition Examination Survey

1 reference

https://api.crossref.org/works/10.1038%2FKI.2012.420

7 January 2021

Prevalence of chronic kidney disease in the United States

1 reference

https://api.crossref.org/works/10.1038%2FKI.2012.420

7 January 2021

A randomized trial of low-protein diet in type 1 and in type 2 diabetes mellitus patients with incipient and overt nephropathy

1 reference

https://api.crossref.org/works/10.1038%2FKI.2012.420

7 January 2021

Low-protein diet and kidney function in insulin-dependent diabetic patients with diabetic nephropathy

1 reference

https://api.crossref.org/works/10.1038%2FKI.2012.420

7 January 2021

Supplemented very low protein diet ameliorates responsiveness to erythropoietin in chronic renal failure.

1 reference

https://api.crossref.org/works/10.1038%2FKI.2012.420

7 January 2021

Comparison of a vegetable-based (soya) and an animal-based low-protein diet in predialysis chronic renal failure patients

1 reference

https://api.crossref.org/works/10.1038%2FKI.2012.420

7 January 2021

Dietary intake of patients with chronic kidney disease entering the LORD trial: adjusting for underreporting.

1 reference

https://api.crossref.org/works/10.1038%2FKI.2012.420

7 January 2021

Multi-Ethnic Study of Atherosclerosis: objectives and design

1 reference

https://api.crossref.org/works/10.1038%2FKI.2012.420

7 January 2021

Associations between microalbuminuria and animal foods, plant foods, and dietary patterns in the Multiethnic Study of Atherosclerosis.

1 reference

https://api.crossref.org/works/10.1038%2FKI.2012.420

7 January 2021

Association of dietary patterns with albuminuria and kidney function decline in older white women: a subgroup analysis from the Nurses' Health Study

1 reference

https://api.crossref.org/works/10.1038%2FKI.2012.420

7 January 2021

Inflammation, hemostasis, and the risk of kidney function decline in the Atherosclerosis Risk in Communities (ARIC) Study

1 reference

https://api.crossref.org/works/10.1038%2FKI.2012.420

7 January 2021

A method for estimating nitrogen intake of patients with chronic renal failure

1 reference

https://api.crossref.org/works/10.1038%2FKI.2012.420

7 January 2021

The Effects of Dietary Protein Restriction and Blood-Pressure Control on the Progression of Chronic Renal Disease

1 reference

https://api.crossref.org/works/10.1038%2FKI.2012.420

7 January 2021

Using the Dietary Reference Intakes to Assess Intakes of Groups: Pitfalls to Avoid

1 reference

https://api.crossref.org/works/10.1038%2FKI.2012.420

7 January 2021

Weekend eating in the United States is linked with greater energy, fat, and alcohol intake

1 reference

https://api.crossref.org/works/10.1038%2FKI.2012.420

7 January 2021

Accuracy of dietary recall using the USDA five-step multiple-pass method in men: an observational validation study

1 reference

https://api.crossref.org/works/10.1038%2FKI.2012.420

7 January 2021

Effectiveness of the US Department of Agriculture 5-step multiple-pass method in assessing food intake in obese and nonobese women

1 reference

https://api.crossref.org/works/10.1038%2FKI.2012.420

7 January 2021

Dietary restraint and disinhibition do not affect accuracy of 24-hour recall in a multiethnic population.

1 reference

https://api.crossref.org/works/10.1038%2FKI.2012.420

7 January 2021

Identifying sources of reporting error using measured food intake.

1 reference

https://api.crossref.org/works/10.1038%2FKI.2012.420

7 January 2021

The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes

1 reference

https://api.crossref.org/works/10.1038%2FKI.2012.420

7 January 2021

Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study

1 reference

https://api.crossref.org/works/10.1038%2FKI.2012.420

7 January 2021

Body composition modifications in patients under low protein diets

1 reference

https://api.crossref.org/works/10.1038%2FKI.2012.420

7 January 2021

Protein-energy wasting and mortality in chronic kidney disease

1 reference

https://api.crossref.org/works/10.1038%2FKI.2012.420

7 January 2021

A mixed-effects model approach for estimating the distribution of usual intake of nutrients: the NCI method.

1 reference

https://api.crossref.org/works/10.1038%2FKI.2012.420

7 January 2021

A population's distribution of Healthy Eating Index-2005 component scores can be estimated when more than one 24-hour recall is available

1 reference

https://api.crossref.org/works/10.1038%2FKI.2012.420

7 January 2021

Associations of diet with albuminuria and kidney function decline

1 reference

https://api.crossref.org/works/10.1038%2FKI.2012.420

7 January 2021

Salt intake and progression of chronic kidney disease: an overlooked modifiable exposure? A commentary.

1 reference

https://api.crossref.org/works/10.1038%2FKI.2012.420

7 January 2021

Calibration of serum creatinine in the National Health and Nutrition Examination Surveys (NHANES) 1988-1994, 1999-2004.

1 reference

https://api.crossref.org/works/10.1038%2FKI.2012.420

7 January 2021

Identifiers

DOI

10.1038/KI.2012.420

1 reference

17 December 2017

Dimensions Publication ID

1037781070

0 references

1 reference

17 December 2017