(Q45898063)

17 December 2017

title

[Dietary fiber--adequate intake and effects on metabolism health]. (English)

1 reference

17 December 2017

author name string

Fernanda Sarmento Rolla Bernaud

series ordinal

1

1 reference

17 December 2017

Ticiana C Rodrigues

series ordinal

2

1 reference

17 December 2017

language of work or name

Portuguese

0 references

publication date

1 August 2013

1 reference

17 December 2017

Arquivos Brasileiros de Endocrinologia e Metabologia

published in

1 reference

17 December 2017

volume

57

1 reference

17 December 2017

issue

6

1 reference

17 December 2017

page(s)

397-405

1 reference

17 December 2017

Evidence-based guideline of the German Nutrition Society: carbohydrate intake and prevention of nutrition-related diseases

cites work

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302013000600001

Effect of dietary fiber intake on blood pressure: a meta-analysis of randomized, controlled clinical trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302013000600001

Review article: uncomplicated diverticular disease of the colon

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302013000600001

Childhood diet, overweight, and CVD risk factors: the Healthy Start project

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302013000600001

Carbohydrate and fiber recommendations for individuals with diabetes: a quantitative assessment and meta-analysis of the evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302013000600001

Inulin, oligofructose and immunomodulation

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302013000600001

Health benefits of dietary fiber

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302013000600001

The definition of dietary fiber - discussions at the Ninth Vahouny Fiber Symposium: building scientific agreement.

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302013000600001

Nondigestible Oligo- and Polysaccharides (Dietary Fiber): Their Physiology and Role in Human Health and Food

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302013000600001

The global diabetes epidemic as a consequence of lifestyle-induced low-grade inflammation

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302013000600001

Physiological aspects of energy metabolism and gastrointestinal effects of carbohydrates

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302013000600001

Effects of oligofructose-enriched inulin on intestinal absorption of calcium and magnesium and bone turnover markers in postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302013000600001

Whole grain consumption and risk of ischemic stroke in women: A prospective study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302013000600001

Cereal grains and coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302013000600001

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302013000600001

Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302013000600001

Long term effects of guar gum on lipid metabolism after carotid endarterectomy

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302013000600001

Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302013000600001

Soluble fiber and serum lipids: a literature review

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302013000600001

The joint WHO/FAO expert consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications.

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302013000600001

Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302013000600001

Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302013000600001

The gel-forming polysaccharide of psyllium husk (Plantago ovata Forsk).

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302013000600001

Measurement of low dietary fiber intake as a risk factor for chronic constipation in children.

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302013000600001

Plant stanol ester and bran fiber in childhood: effects on lipids, stool weight and stool frequency in preschool children

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302013000600001

Viscous and nonviscous fibres, nonabsorbable and low glycaemic index carbohydrates, blood lipids and coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302013000600001

Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302013000600001

A prospective study of the association between quantity and variety of fruit and vegetable intake and incident type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302013000600001

Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302013000600001

Dietary fiber for the treatment of type 2 diabetes mellitus: a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302013000600001

Pathophysiology of coronary artery disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302013000600001

Markers of inflammation and cardiovascular disease: application to clinical and public health practice: A statement for healthcare professionals from the Centers for Disease Control and Prevention and the American Heart Association

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302013000600001

Comparison of C-reactive protein and low-density lipoprotein cholesterol levels in the prediction of first cardiovascular events

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302013000600001

Effect of weight loss and lifestyle changes on vascular inflammatory markers in obese women: a randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302013000600001

Fiber and Magnesium Intake and Incidence of Type 2 Diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302013000600001

10.1590/S0004-27302013000600001

21 January 2018

Identifiers

DOI

1 reference

17 December 2017

1 reference

17 December 2017