(Q36997136)

17 August 2017

1 reference

title

Physiological aspects of energy metabolism and gastrointestinal effects of carbohydrates (English)

1 reference

17 August 2017

Elia M

1

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17 August 2017

Cummings JH

series ordinal

2

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17 August 2017

publication date

1 December 2007

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European Journal of Clinical Nutrition

17 August 2017

published in

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17 August 2017

volume

61 Suppl 1

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17 August 2017

page(s)

S40-74

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Influence of glycemic index/load on glycemic response, appetite, and food intake in healthy humans

17 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Effect of glycemic carbohydrates on short-term satiety and food intake

21 January 2018

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Low-fat diets and energy balance: how does the evidence stand in 2002?

21 January 2018

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Prolongation of satiety after low versus moderately high glycemic index meals in obese adolescents

21 January 2018

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Effects of inulin-type fructans on lipid metabolism in man and in animal models

21 January 2018

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Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Consuming aspartame with and without taste: differential effects on appetite and food intake of young adult males.

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

High and low carbohydrate and fat intakes: limits imposed by appetite and palatability and their implications for energy balance

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Integrated upper gastrointestinal response to food intake

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Blood glucose dynamics and control of meal initiation: a pattern detection and recognition theory

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Human hunger: is there a role for blood glucose dynamics?

21 January 2018

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Starch intake and colorectal cancer risk: an international comparison

21 January 2018

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Advances in dietary fibre characterisation. 1. Definition of dietary fibre, physiological relevance, health benefits and analytical aspects

21 January 2018

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The implementation of nutritional advice for people with diabetes

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

PASSCLAIM--gut health and immunity

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Digestion and physiological properties of resistant starch in the human large bowel.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Measurement of starch fermentation in the human large intestine.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

The control and consequences of bacterial fermentation in the human colon

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

The digestion of pectin in the human gut and its effect on calcium absorption and large bowel function

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Seasonal rhythms of human nutrient intake and meal pattern.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Liquid versus solid carbohydrate: effects on food intake and body weight

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

AGA technical review on irritable bowel syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

The regulation of appetite

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Effects of alternative dietary substrates on competition between human colonic bacteria in an anaerobic fermentor system.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Diversity of the human intestinal microbial flora

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Insights into energy requirements in disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Carbohydrate, fat, and protein metabolism in muscle and in the whole body after mixed meal ingestion

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Techniques for the study of energy balance in man.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

The influence of the subjects’ training state on the glycemic index

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Galacto-oligosaccharides and long-chain fructo-oligosaccharides as prebiotics in infant formulas: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

The difference in the storage capacities for carbohydrate and for fat, and its implications in the regulation of body weight

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Bran and irritable bowel syndrome: time for reappraisal

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Total energy expenditure in patients with small-cell lung cancer: results of a validated study using the bicarbonate-urea method

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Prebiotics and resistance to gastrointestinal infections

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Dietary modulation of the human colonic microbiota: updating the concept of prebiotics

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Effects of isomalt consumption on gastrointestinal and metabolic parameters in healthy volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Depletion and disruption of dietary fibre. Effects on satiety, plasma-glucose, and serum-insulin

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Mitochondrial uncoupling as a target for drug development for the treatment of obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Prevention of childhood obesity by reducing soft drinks

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Preventing childhood obesity by reducing consumption of carbonated drinks: cluster randomised controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Carbohydrate intake during exercise and performance

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Influence of dietary carbohydrates and glycaemic response on subjective appetite and food intake in healthy elderly persons

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Abnormal colonic fermentation in irritable bowel syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Prebiotic carbohydrates modify the mucosa associated microflora of the human large bowel

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Molecular and genetic mechanisms of obesity: implications for future management

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Health potential of polyols as sugar replacers, with emphasis on low glycaemic properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Food energy values of artificial feeds for man.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Functional bowel disorders

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Dietary glycemic index and the regulation of body weight.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Review article: prebiotics in the gastrointestinal tract

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Fluid calories and energy balance: the good, the bad, and the uncertain

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Dietary compensation by humans for supplemental energy provided as ethanol or carbohydrate in fluids

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Systemic lactose intolerance: a new perspective on an old problem

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Regulation of energy intake and the body weight: the glucostatic theory and the lipostatic hypothesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Management and treatment of lactose malabsorption

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Food intolerance and the irritable bowel syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Gastrointestinal hormones in short bowel syndrome. Peptide YY may be the 'colonic brake' to gastric emptying

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

The joint WHO/FAO expert consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Total energy expenditure and physical activity measured with the bicarbonate-urea method in patients with human immunodeficiency virus infection

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Should obese patients be counselled to follow a low-glycaemic index diet? Yes

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Inulin-type fructans and reduction in colon cancer risk: review of experimental and human data

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Energy density and its role in the control of food intake: evidence from metabolic and community studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Caloric regulation in normal-weight men maintained on a palatable diet of conventional foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Intravenous carbohydrate over-feeding: a method for rapid nutritional repletion.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Should obese patients be counselled to follow a low-glycaemic index diet? No.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Replacement of dietary fat by sucrose or starch: Effects on 14 d ad libitum energy intake, energy expenditure and body weight in formerly obese and never-obese subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Uncoupling sweet taste and calories: comparison of the effects of glucose and three intense sweeteners on hunger and food intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Intake of fat and carbohydrate: role of energy density

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Butyrate and trichostatin A effects on the proliferation/differentiation of human intestinal epithelial cells: induction of cyclin D3 and p21 expression

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Obesity and the regulation of energy balance

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Energy density of foods: effects on energy intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Rate and extent of compensatory changes in energy intake and expenditure in response to altered exercise and diet composition in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Energy density, diet composition and palatability: influences on overall food energy intake in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Irritable bowel syndrome: a little understood organic bowel disease?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Total daily energy expenditure in wasted chronic obstructive pulmonary disease patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Galacto-oligosaccharides relieve constipation in elderly people

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Hunger in humans induced by 2-deoxy-D-glucose: glucoprivic control of taste preference and food intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Opiate receptor blockade in man reduces 2-deoxy-d-glucose-induced food intake but not hunger, thirst, and hypothermia

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

The effect of resistant starch on colon function in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Oral stimulation with aspartame increases hunger.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Effect of resistant starch on colonic fermentation, bile acid metabolism, and mucosal proliferation

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Low glycemic index breakfasts and reduced food intake in preadolescent children.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Point of view: energy factors for food labelling and other purposes should be derived in a consistent fashion for all food components

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Increased hunger and thirst during glucoprivation in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Validity of the assessment of dietary intake: problems of misreporting

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Participation of Hepatic Glucoreceptors in the Control of Intake of Food

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Mechanism of action of dietary fibre in the human colon

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

Fate of fructo-oligosaccharides in the human intestine

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Inverse association between the effect of carbohydrates on blood glucose and subsequent short-term food intake in young men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

The role of low-fat diets in body weight control: a meta-analysis of ad libitum dietary intervention studies

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Psychological measures of eating behavior and the accuracy of 3 common dietary assessment methods in healthy postmenopausal women.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Energy density of foods affects energy intake across multiple levels of fat content in lean and obese women.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Sugar-added beverages and adolescent weight change

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Administration of transgalacto-oligosaccharides increases fecal bifidobacteria and modifies colonic fermentation metabolism in healthy humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Metabolizable energy of high non-starch polysaccharide-maintenance and weight-reducing diets in men: experimental appraisal of assessment systems.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Oligofructose and experimental model of neonatal necrotising enterocolitis

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Effects of consumption of caloric vs noncaloric sweet drinks on indices of hunger and food consumption in normal adults

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Effect of carbohydrate ingestion on glycogen resynthesis in human liver and skeletal muscle, measured by (13)C MRS

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Net energy value of non-starch polysaccharide isolates (sugarbeet fibre and commercial inulin) and their impact on nutrient digestive utilization in healthy human subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Advances in dietary fibre characterisation. 2. Consumption, chemistry, physiology and measurement of resistant starch; implications for health and food labelling

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

1 reference

7 January 2021

Changes in fecal composition and colonic function due to cereal fiber

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Prebiotic digestion and fermentation

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Dietary energy density is associated with increased intake in free-living humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Spontaneous meal patterns of humans: influence of the presence of other people

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Recommendations for the nutritional management of patients with diabetes mellitus

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Energy density, palatability, and satiety: implications for weight control.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

The effects of high and low energy density diets on satiety, energy intake, and eating time of obese and nonobese subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Theory and validity of indirect calorimetry during net lipid synthesis

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Energy Expenditure and Fuel Selection in Biological Systems: The Theory and Practice of Calculations Based on Indirect Calorimetry and Tracer Methods

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Digestion of polysaccharides of potato in the small intestine of man.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Nutritional characterization and measurement of dietary carbohydrates.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Pet food and feed applications of inulin, oligofructose and other oligosaccharides

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Popular diets: a scientific review

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

The effects of a late-night caloric supplement upon body weight and food intake in man.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Four-component model for the assessment of body composition in humans: comparison with alternative methods, and evaluation of the density and hydration of fat-free mass

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

High-monounsaturated-fat diets for patients with diabetes mellitus: a meta-analysis.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Measurement of total energy expenditure in grossly obese women: comparison of the bicarbonate-urea method with whole-body calorimetry and free-living doubly labelled water

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Parenteral nutrition and oral intake: effect of glucose and fat infusions

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Limited effect of consumption of uncooked (RS2) or retrograded (RS3) resistant starch on putative risk factors for colon cancer in healthy men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Effects of resistant starch on the colon in healthy volunteers: possible implications for cancer prevention

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Effects of flavor and macronutrient composition of food servings on liking, hunger and subsequent intake

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Comparison of energy intake by semiquantitative food-frequency questionnaire with total energy expenditure by the doubly labeled water method in young children

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

The effect of sucrose- and aspartame-sweetened drinks on energy intake, hunger and food choice of female, moderately restrained eaters

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Dietary energy density is associated with energy intake and weight status in US adults

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Dietary fat and the regulation of energy intake in human subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

The energy equivalents of ATP and the energy values of food proteins and fats

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

The energy values of dietary fibre and sugar alcohols for man

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

A perspective on food energy standards for nutrition labelling

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Thermogenesis associated with fermentable carbohydrate in humans, validity of indirect calorimetry, and implications of dietary thermogenesis for energy requirements, food energy and body weight

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Estimation of energy expenditure, net carbohydrate utilization, and net fat oxidation and synthesis by indirect calorimetry: evaluation of errors with special reference to the detailed composition of fuels

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Markers of the validity of reported energy intake

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Bacterial diversity in the human gut.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Human milk oligosaccharides: 130 reasons to breast-feed

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Mannitol absorption and metabolism in man

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Unprocessed Bran in Treatment of Diverticular Disease of the Colon

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Effect of resistant starch on fecal bulk and fermentation-dependent events in humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Effect of covert nutritive dilution on the spontaneous food intake of obese individuals: a pilot study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Resistant starch: the effect on postprandial glycemia, hormonal response, and satiety.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Comparative effects of fructose, aspartame, glucose, and water preloads on calorie and macronutrient intake.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Energy available from corn oil is not different than that from beef tallow in high- or low-fiber diets fed to humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Randomized controlled trial of changes in dietary carbohydrate/fat ratio and simple vs complex carbohydrates on body weight and blood lipids: the CARMEN study. The Carbohydrate Ratio Management in European National diets

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Computer-based method for calculation of the available energy of proteins.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Simulation of energy metabolism in the simple-stomached animal

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Carbohydrate-induced hyperphagia and obesity in the rat: effects of saccharide type, form, and taste

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Psychobiology of food preferences

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Alterations in fuel selection and voluntary food intake in response to isoenergetic manipulation of glycogen stores in humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Effect of meat and resistant starch on fecal excretion of apparent N-nitroso compounds and ammonia from the human large bowel

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Ileal recovery of starch from whole diets containing resistant starch measured in vitro and fermentation of ileal effluent

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Ad libitum food intake in humans after manipulation of glycogen stores

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Bran supplementation in the treatment of irritable bowel syndrome

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Determination of carbohydrates in foods II.—Unavailable carbohydrates

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Intake of carbohydrate and its components--international comparisons, trends over time, and effects of changing to low-fat diets

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Gluttony and thermogenesis revisited

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Diverticular disease of the colon

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Covert manipulation of dietary fat and energy density: effect on substrate flux and food intake in men eating ad libitum.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Covert manipulation of the ratio of dietary fat to carbohydrate and energy density: effect on food intake and energy balance in free-living men eating ad libitum

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Validation of 13C NMR measurement of human skeletal muscle glycogen by direct biochemical assay of needle biopsy samples

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Propionate lowers blood glucose and alters lipid metabolism in healthy subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Effect of drinking soda sweetened with aspartame or high-fructose corn syrup on food intake and body weight

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Nutritional determinants of the increase in energy intake associated with a high-fat diet

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Incomplete absorption of pure fructose in healthy subjects and the facilitating effect of glucose

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Effect of nondigestible oligosaccharides on large-bowel functions, blood lipid concentrations and glucose absorption in young healthy male subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

On the presence of inulin and oligofructose as natural ingredients in the western diet

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

The effect of dietary carbohydrate:fat ratio on energy intake by adult women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Analysis of energy density of food in relation to energy intake regulation in human subjects.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Inulin and oligofructose: effects on lipid metabolism from human studies

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Effects of the National Cholesterol Education Program's Step I and Step II dietary intervention programs on cardiovascular disease risk factors: a meta-analysis

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Lactose does not enhance calcium bioavailability in lactose-tolerant, healthy adults

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602938

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602938

1 reference

Dimensions Publication ID

17 August 2017

1018865272

0 references

1 reference