(Q34754536)

4 August 2017

1 reference

title

Low-fat diets and energy balance: how does the evidence stand in 2002? (English)

1 reference

4 August 2017

1

2

0 references

author name string

Benjamin Buemann

series ordinal

3

1 reference

PubMed ID

12133213

4 August 2017

Anne Flint

series ordinal

4

1 reference

PubMed ID

12133213

4 August 2017

Anne Raben

series ordinal

5

1 reference

4 August 2017

1 May 2002

1 reference

Proceedings of the Nutrition Society

4 August 2017

1 reference

4 August 2017

61

1 reference

4 August 2017

2

1 reference

4 August 2017

299-309

1 reference

Long-term (5-year) effects of a reduced-fat diet intervention in individuals with glucose intolerance

4 August 2017

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002149

Carbohydrates for exercise: dietary demands for optimal performance

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002149

Alcohol and the regulation of energy balance: overnight effects on diet-induced thermogenesis and fuel storage.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002149

Glucostatic mechanism of regulation of food intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002149

Dietary compensation by humans for supplemental energy provided as ethanol or carbohydrate in fluids

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002149

Diets high and low in glycemic index versus high monounsaturated fat diets: effects on glucose and lipid metabolism in NIDDM.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002149

Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002149

Hypothalamic paraventricular nucleus: interaction between alpha 2-noradrenergic system and circulating hormones and nutrients in relation to energy balance

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002149

Polyunsaturated:saturated ratio of diet fat influences energy substrate utilization in the human.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002149

Influence of dietary fat polyunsaturated to saturated ratio on energy substrate utilization in obesity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002149

Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002149

Relationship of satiety to postprandial glycaemic, insulin and cholecystokinin responses

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002149

Insulin sensitivity in women at risk of coronary heart disease and the effect of a low glycemic diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002149

Glycaemic index as a determinant of serum HDL-cholesterol concentration.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002149

Plasma immunoreactive gastric inhibitory polypeptide in obese hyperglycaemic (ob/ob) mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002149

Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III)

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002149

The effect of fat composition of the diet on energy metabolism.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002149

Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002149

North of England evidence based guidelines development project: methods of developing guidelines for efficient drug use in primary care

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002149

Differential effects of high-fat diets varying in fatty acid composition on the efficiency of lean and fat tissue deposition during weight recovery after low food intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002149

Oral stimulation with aspartame increases hunger.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002149

Liquid versus solid carbohydrate: effects on food intake and body weight

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002149

Nutrition. The soft science of dietary fat

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002149

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002149

Demonstration of the influence of an hepatic glucosensitive mechanism on food-intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002149

Influence of moderate daily wine consumption on body weight regulation and metabolism in healthy free-living males

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002149

Artificial sweetener use and one-year weight change among women

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002149

The effect of gut peptides on hunger, satiety, and food intake in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002149

Metabolic and hormonal controls of food intake: highlights of the last 25 years--1972-1997.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002149

Changes in renal function during weight loss induced by high vs low-protein low-fat diets in overweight subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002149

Randomised controlled trial of cardioprotective diet in patients with recent acute myocardial infarction: results of one year follow up

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002149

PARADOXICAL EFFECTS OF AN INTENSE SWEETENER (ASPARTAME) ON APPETITE

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002149

Gastrointestinal correlates of the development of hunger in man.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002149

Separating the actions of sweetness and calories: effects of saccharin and carbohydrates on hunger and food intake in human subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002149

Caloric regulation in normal-weight men maintained on a palatable diet of conventional foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002149

The Energy Cost of the Metabolism of Drugs, Including Ethanol

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002149

Can lifestyle changes reverse coronary heart disease? The Lifestyle Heart Trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002149

Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002149

21 January 2018

Identifiers

DOI

10.1079/PNS2002149

1 reference

4 August 2017

1 reference

PubMed ID

12133213