(Q45902117)

English

Hydrolyzed casein decreases postprandial glucose concentrations in T2DM patients irrespective of leucine content.

scientific article published on 26 July 2011

Statements

Hydrolyzed casein decreases postprandial glucose concentrations in T2DM patients irrespective of leucine content. (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit