(Q45913687)

17 December 2017

title

Assessing lifetime diet: reproducibility of a self-administered, non-quantitative FFQ. (English)

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17 December 2017

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Diane Hosking

1

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17 December 2017

Vanessa Danthiir

series ordinal

2

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17 December 2017

Ted Nettelbeck

series ordinal

3

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17 December 2017

Carlene Wilson

series ordinal

4

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17 December 2017

language of work or name

English

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publication date

21 December 2010

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17 December 2017

published in

Public Health Nutrition

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17 December 2017

volume

14

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17 December 2017

issue

5

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17 December 2017

page(s)

801-808

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17 December 2017

The kappa statistic in reliability studies: use, interpretation, and sample size requirements.

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Long-term treatment with fish oil prevents memory impairments but not hippocampal damage in rats subjected to transient, global cerebral ischemia

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A life-course approach to the aetiology of late-onset dementias

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Validity of dietary recall over 20 years among California Seventh-day Adventists.

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Fruit and vegetable juices and Alzheimer's disease: the Kame Project

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Midlife cardiovascular risk factors and risk of dementia in late life

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Errors in reported dietary intakes. II. Long-term recall

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Polyunsaturated fatty acids, antioxidants, and cognitive function in very old men.

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Cardiovascular risk factors and cognitive decline in middle-aged adults

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n-3 Fatty acid erythrocyte membrane content, APOE varepsilon4, and cognitive variation: an observational follow-up study in late adulthood

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What is remembered about early childhood events?

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Neuroprotective action of omega-3 polyunsaturated fatty acids against neurodegenerative diseases: evidence from animal studies

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Blueberry supplemented diet reverses age-related decline in hippocampal HSP70 neuroprotection.

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Cardiovascular disease risk factors and cognitive impairment

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Adult recall of adolescent diet: reproducibility and comparison with maternal reporting

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Reversals of age-related declines in neuronal signal transduction, cognitive, and motor behavioral deficits with blueberry, spinach, or strawberry dietary supplementation.

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7 January 2021

Dietary intake of antioxidant nutrients and the risk of incident Alzheimer disease in a biracial community study

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An 18-year follow-up of overweight and risk of Alzheimer disease

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An approach for evaluating lifelong intakes of functional foods in elderly people

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7 January 2021

Differential misclassification bias and dietary recall for the distant past using a food frequency questionnaire.

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Associations of vegetable and fruit consumption with age-related cognitive change

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7 January 2021

Caloric restriction and brain function

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7 January 2021

Total antioxidant and ascorbic acid content of fresh fruits and vegetables: implications for dietary planning and food preservation.

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7 January 2021

Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays

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7 January 2021

Repeatability of nutrient intakes estimated by a semiquantitative food frequency questionnaire in elderly subjects

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7 January 2021

The reliability of dietary history from the distant past.

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7 January 2021

The reliability of questionnaire-derived historical dietary information and temporal stability of food habits in individuals.

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7 January 2021

Changes in intake of key nutrients over 17 years during adult life of a British birth cohort

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7 January 2021

Longitudinal dietary change from adolescence to adulthood: perceptions, attributions and evidence

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7 January 2021

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7 January 2021

Missing data: our view of the state of the art

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7 January 2021

10.1017/S1368980010003174

Identifiers

DOI

1 reference

17 December 2017

1 reference

17 December 2017