(Q45917954)

17 December 2017

title

Differentiation of green tea samples by chiral CD-MEKC analysis of catechins content. (English)

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17 December 2017

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Silvia Lanteri

3

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Roberto Gotti

object named as

Roberto Gotti

1

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author name string

Sandra Furlanetto

2

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17 December 2017

Stefano Olmo

4

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17 December 2017

Alessandro Ragaini

5

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17 December 2017

Vanni Cavrini

6

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17 December 2017

publication date

1 August 2009

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17 December 2017

published in

Electrophoresis

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17 December 2017

volume

30

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17 December 2017

issue

16

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17 December 2017

page(s)

2922-2930

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17 December 2017

Determination of green tea catechins in human plasma using liquid chromatography-electrospray ionization mass spectrometry

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Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions

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A review of the health effects of green tea catechins in in vivo animal models

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Structure-activity relationships of tea compounds against human cancer cells

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Tunneling in green tea: understanding the antioxidant activity of catechol-containing compounds. A variational transition-state theory study.

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Selection of column and gradient elution system for the separation of catechins in green tea using high-performance liquid chromatography

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High-throughput analysis of catechins and theaflavins by high performance liquid chromatography with diode array detection.

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Study of catechin and xanthine tea profiles as geographical tracers.

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7 January 2021

Seasonal variations of phenolic compounds in Australia-grown tea (Camellia sinensis).

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7 January 2021

HPLC determination of catechins and caffeine in tea. Differentiation of green, black and instant teas

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https://api.crossref.org/works/10.1002%2FELPS.200800795

7 January 2021

Simultaneous determination of twelve tea catechins by high-performance liquid chromatography with electrochemical detection

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7 January 2021

Attomole catechins determination by capillary liquid chromatography with electrochemical detection.

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Determination of catechins in human plasma after commercial canned green tea ingestion by high-performance liquid chromatography with electrochemical detection using a microbore column.

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7 January 2021

Analysis of tea catechins in human plasma by high-performance liquid chromatography with solid-phase extraction

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7 January 2021

Determination of catechins in human urine subsequent to tea ingestion by high-performance liquid chromatography with electrochemical detection

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7 January 2021

An improved method for the determination of green and black tea polyphenols in biomatrices by high-performance liquid chromatography with coulometric array detection.

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7 January 2021

HPLC analysis of naturally occurring methylated catechins, 3' '- and 4' '-methyl-epigallocatechin gallate, in various fresh tea leaves and commercial teas and their potent inhibitory effects on inducible nitric oxide synthase in macrophages

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7 January 2021

Capillary liquid chromatography/electrospray mass spectrometry for the separation and detection of catechins in green tea and human plasma

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https://api.crossref.org/works/10.1002%2FELPS.200800795

7 January 2021

Separation and identification of twelve catechins in tea using liquid chromatography/atmospheric pressure chemical ionization-mass spectrometry

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https://api.crossref.org/works/10.1002%2FELPS.200800795

7 January 2021

Fast determination of catechins and xanthines in tea beverages by micellar electrokinetic chromatography

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7 January 2021

Capillary electrophoretic determination of theanine, caffeine, and catechins in fresh tea leaves and oolong tea and their effects on rat neurosphere adhesion and migration

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7 January 2021

Determination of catechins in matcha green tea by micellar electrokinetic chromatography

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7 January 2021

Analysis of green tea extract dietary supplements by micellar electrokinetic chromatography.

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https://api.crossref.org/works/10.1002%2FELPS.200800795

7 January 2021

Analysis of catechins and caffeine in tea extracts by micellar electrokinetic chromatography

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7 January 2021

Analysis of catechins in extracts of Cistus species by microemulsion electrokinetic chromatography

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7 January 2021

Microemulsion electrokinetic chromatography for the analysis of green tea catechins: effect of the cosurfactant on the separation selectivity

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https://api.crossref.org/works/10.1002%2FELPS.200800795

7 January 2021

Modified micellar electrokinetic chromatography in the analysis of catechins and xanthines in chocolate

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200800795

7 January 2021

Analysis of catechins in Theobroma cacao beans by cyclodextrin-modified micellar electrokinetic chromatography

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200800795

7 January 2021

The varimax criterion for analytic rotation in factor analysis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200800795

7 January 2021

Direct enantioseparation of catechin and epicatechin in tea drinks by 6-O-alpha-D-glucosyl-beta-cyclodextrin-modified micellar electrokinetic chromatography

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200800795

7 January 2021

An EPR method for measuring the rate of distribution of organic substrates between cyclodextrin, micelles and water

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https://api.crossref.org/works/10.1002%2FELPS.200800795

7 January 2021

Kinetic study of the thermal stability of tea catechins in aqueous systems using a microwave reactor.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200800795

7 January 2021

Decrease in concentration of free catechins in tea over time determined by micellar electrokinetic chromatography

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200800795

7 January 2021

Degradation of green tea catechins in tea drinks

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200800795

7 January 2021

The biochemistry and technology of tea manufacture

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200800795

7 January 2021

(+)-Catechin is more bioavailable than (−)-catechin: Relevance to the bioavailability of catechin from cocoa

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200800795

7 January 2021

Does dietary calcium have a protective effect on bone fractures in women? A meta-analysis of observational studies

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https://api.crossref.org/works/10.1002%2FELPS.200800795

7 January 2021

Identifiers

DOI

10.1002/ELPS.200800795

1 reference

17 December 2017

PubMed ID

19637216

1 reference

17 December 2017