(Q44602048)

4 December 2017

title

Determination of catechins in matcha green tea by micellar electrokinetic chromatography (English)

1 reference

4 December 2017

1 reference

https://api.crossref.org/works/10.1016/S0021-9673(03)01133-6

16 March 2024

1 reference

https://api.crossref.org/works/10.1016/S0021-9673(03)01133-6

16 March 2024

1 reference

https://api.crossref.org/works/10.1016/S0021-9673(03)01133-6

16 March 2024

author

Christopher R Anderton

series ordinal

2

object named as

Christopher R. Anderton

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14518774

16 March 2024

author name string

David J. Weiss

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14518774

16 March 2024

language of work or name

English

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publication date

1 September 2003

1 reference

4 December 2017

5 September 2003

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=14518774

full work available at URL

16 March 2024

number of pages

8

1 reference

based on heuristic

inferred from page(s)

https://api.elsevier.com/content/article/PII:S0021967303011336?httpAccept=text/xml

1 reference

DOI

https://api.crossref.org/works/10.1016/S0021-9673(03)01133-6

https://api.elsevier.com/content/article/PII:S0021967303011336?httpAccept=text/plain

16 March 2024

1 reference

DOI

https://api.crossref.org/works/10.1016/S0021-9673(03)01133-6

Journal of Chromatography

16 March 2024

published in

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4 December 2017

volume

1011

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4 December 2017

issue

1-2

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4 December 2017

page(s)

173-180

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Comparative chemopreventive mechanisms of green tea, black tea and selected polyphenol extracts measured by in vitro bioassays.

4 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2901133-6

Analysis of tea components by high-performance liquid chromatography and high-performance capillary electrophoresis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2901133-6

Determination of tea catechins

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2901133-6

Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2901133-6

Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2901133-6

Comparison of the antioxidant activity of commonly consumed polyphenolic beverages (coffee, cocoa, and tea) prepared per cup serving

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2901133-6

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2901133-6

Why drinking green tea could prevent cancer

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2901133-6

The effect of tea consumption on oxidative stress in smokers and nonsmokers

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2901133-6

Cancer-preventive effects of drinking green tea among a Japanese population

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2901133-6

Inhibitory effects of tea extracts and (-)-epigallocatechin gallate on DNA synthesis and proliferation of hepatoma and erythroleukemia cells

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2901133-6

Simultaneous analysis of individual catechins and caffeine in green tea

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2901133-6

Liquid chromatographic method for the separation and quantification of prominent flavonoid aglycones

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2901133-6

Selection of column and gradient elution system for the separation of catechins in green tea using high-performance liquid chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2901133-6

Method for determining the content of catechins in tea infusions by high-performance liquid chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2901133-6

Survey of Catechins, Gallic Acid, and Methylxanthines in Green, Oolong, Pu-erh, and Black Teas

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2901133-6

Application of capillary electrophoresis to tea quality estimation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2901133-6

Analysis of catechins and caffeine in tea extracts by micellar electrokinetic chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2901133-6

Decrease in concentration of free catechins in tea over time determined by micellar electrokinetic chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2901133-6

Determination of Green and Black Tea Composition by Capillary Electrophoresis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2901133-6

Detection of a urinary biomaker for oxidative DNA damage 8-hydroxydeoxyguanosine by capillary electrophoresis with electrochemical detection

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2901133-6

7 January 2021

Identifiers

DOI

1 reference

4 December 2017

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