(Q45943324)

18 December 2017

title

Diet quality measures and cardiovascular risk factors in France: applying the Healthy Eating Index to the SU.VI.MAX study. (English)

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18 December 2017

1 reference

Luc Dauchet

3

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Serge Hercberg

series ordinal

5

object named as

Serge Hercberg

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18 December 2017

4

Pilar Galan

1 reference

18 December 2017

Adam Drewnowski

1

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18 December 2017

Elizabeth C Fiddler

series ordinal

2

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18 December 2017

publication date

1 February 2009

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18 December 2017

Journal of the American College of Nutrition

published in

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18 December 2017

volume

28

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18 December 2017

issue

1

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18 December 2017

page(s)

22-29

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18 December 2017

Mediterranean diet and n-3 fatty acids in the prevention and treatment of cardiovascular disease

cites work

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10719757

Dietary intakes and food sources of n-6 and n-3 PUFA in French adult men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10719757

Diet quality and dietary diversity in France: implications for the French paradox.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10719757

Beyond the French paradox: the impact of moderate beverage alcohol and wine consumption in the prevention of cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10719757

Healthy indexes in public health practice and research: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10719757

The SU.VI.MAX Study: a randomized, placebo-controlled trial of the health effects of antioxidant vitamins and minerals

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10719757

A primary prevention trial using nutritional doses of antioxidant vitamins and minerals in cardiovascular diseases and cancers in a general population: the SU.VI.MAX study--design, methods, and participant characteristics. SUpplementation en VItamin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10719757

Serum concentrations of beta-carotene, vitamins C and E, zinc and selenium are influenced by sex, age, diet, smoking status, alcohol consumption and corpulence in a general French adult population

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10719757

Diet quality index: capturing a multidimensional behavior.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10719757

A Nutrient Density Standard for Vegetables and Fruits: Nutrients per Calorie and Nutrients per Unit Cost

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10719757

Prevalence of overweight and obesity in the United States, 1999-2004

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10719757

Healthy Eating Index and obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10719757

10.1080/07315724.2009.10719757

21 January 2018

Identifiers

DOI

1 reference

18 December 2017

PubMed ID

19571156

1 reference

18 December 2017