(Q45948135)

18 December 2017

title

Epidemiology of nasopharyngeal carcinoma. (English)

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18 December 2017

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2

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18 December 2017

author name string

Mimi C Yu

series ordinal

1

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18 December 2017

publication date

1 December 2002

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18 December 2017

Seminars in Cancer Biology

published in

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18 December 2017

volume

12

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18 December 2017

page(s)

421-429

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18 December 2017

issue

6

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18 December 2017

Cancer incidence among American Indians and Alaska Natives, 1980 through 1987

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Diet, living conditions and nasopharyngeal carcinoma in Tunisia--a case-control study

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Incidence of nasopharyngeal carcinoma in Malaysia, 1968--1977

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Factors affecting serum IgA antibody to Epstein-Barr viral capsid antigens in nasopharyngeal carcinoma

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7 January 2021

Diet and nasopharyngeal carcinoma: a case-control study in Guangzhou, China

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7 January 2021

Consumption of salted fish and other risk factors for nasopharyngeal carcinoma (NPC) in Tianjin, a low-risk region for NPC in the People's Republic of China

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7 January 2021

Preserved foods and nasopharyngeal carcinoma: a case-control study among Singapore Chinese

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7 January 2021

Nasopharyngeal carcinoma in Malaysian Chinese: salted fish and other dietary exposures.

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Preserved foods in relation to risk of nasopharyngeal carcinoma in Shanghai, China

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Induction of malignant nasal cavity tumours in Wistar rats fed Chinese salted fish

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Induction of nasal and nasopharyngeal tumours in Sprague-Dawley rats fed with Chinese salted fish.

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Volatile nitrosamines in salt-preserved fish before and after cooking

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Volatile N-nitrosamines and their precursors in Chinese salted fish--a possible etological factor for NPC in china

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Epstein-Barr virus activation in Raji cells by extracts of preserved food from high risk areas for nasopharyngeal carcinoma

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7 January 2021

Volatile nitrosamine levels and genotoxicity of food samples from high-risk areas for nasopharyngeal carcinoma before and after nitrosation.

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7 January 2021

Nasopharyngeal carcinoma in alaskan eskimos, indians, and aleuts: A review of cases and study of epstein-barr virus, HLA, and environmental risk factors

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7 January 2021

Characterization of macromolecular lignins as Epstein-Barr virus inducer in foodstuff associated with nasopharyngeal carcinoma risk

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Diet and nasopharyngeal cancer in a low-risk population

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CYP2E1 genetic polymorphisms and risk of nasopharyngeal carcinoma in Taiwan

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7 January 2021

Non-dietary risk factors for nasopharyngeal carcinoma in Shanghai, China

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Occupational and other non-dietary risk factors for nasopharyngeal carcinoma in Guangzhou, China

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7 January 2021

Cigarette smoking, alcohol, and nasopharyngeal carcinoma: a case-control study among U.S. whites

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7 January 2021

Non-viral risk factors for nasopharyngeal carcinoma in the Philippines: results from a case-control study

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7 January 2021

Tobacco use and nasopharyngeal carcinoma in a cohort of US veterans

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7 January 2021

A population-based case-control study of the relationship between cigarette smoking and nasopharyngeal cancer (United States)

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7 January 2021

Cigarette smoking, alcohol consumption and risk of nasopharyngeal carcinoma in Taiwan

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7 January 2021

Formaldehyde exposure and respiratory cancer--a meta-analysis of the epidemiologic evidence

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7 January 2021

Nasopharyngeal carcinoma in Malaysian Chinese: occupational exposures to particles, formaldehyde and heat

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7 January 2021

Pooled reanalysis of cancer mortality among five cohorts of workers in wood-related industries

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Occupational exposure to chlorophenol and the risk of nasal and nasopharyngeal cancers among U.S. men aged 30 to 60.

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7 January 2021

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10.1016/S1044579X02000858

Identifiers

DOI

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18 December 2017

PubMed ID

12450728

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18 December 2017