(Q45958344)

18 December 2017

title

Differential effects of walnuts vs almonds on improving metabolic and endocrine parameters in PCOS. (English)

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18 December 2017

author name string

S Kalgaonkar

1

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18 December 2017

R U Almario

2

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18 December 2017

D Gurusinghe

3

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18 December 2017

E M Garamendi

4

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18 December 2017

W Buchan

5

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18 December 2017

K Kim

6

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18 December 2017

S E Karakas

7

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18 December 2017

publication date

15 December 2010

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18 December 2017

European Journal of Clinical Nutrition

published in

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18 December 2017

volume

65

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18 December 2017

issue

3

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18 December 2017

page(s)

386-393

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18 December 2017

https://scigraph.springernature.com/pub.10.1038/ejcn.2010.266

exact match

0 references

cites work

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Sex hormone-binding globulin predicts the incidence of hyperglycemia in women: interactions with adiponectin levels

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Excessive insulin receptor serine phosphorylation in cultured fibroblasts and in skeletal muscle. A potential mechanism for insulin resistance in the polycystic ovary syndrome

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Polycystic Ovary Syndrome

21 January 2018

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Prevalence and predictors of the metabolic syndrome in women with polycystic ovary syndrome

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Incidence and treatment of metabolic syndrome in newly referred women with confirmed polycystic ovarian syndrome

21 January 2018

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Tree nuts and the lipid profile: a review of clinical studies

21 January 2018

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Diurnal variation of sex hormone binding globulin and insulin-like growth factor binding protein-1 in women with polycystic ovary syndrome.

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Determinants of impaired fasting glucose versus glucose intolerance in polycystic ovary syndrome

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Metabolic and endocrine effects of a polyunsaturated fatty acid-rich diet in polycystic ovary syndrome

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Beta-amyloid oligomers induce phosphorylation of tau and inactivation of insulin receptor substrate via c-Jun N-terminal kinase signaling: suppression by omega-3 fatty acids and curcumin.

21 January 2018

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Effects of walnut consumption on endothelial function in type 2 diabetic subjects: a randomized controlled crossover trial

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7 January 2021

Distribution, interconversion, and dose response of n-3 fatty acids in humans

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7 January 2021

The scientific evidence for a beneficial health relationship between walnuts and coronary heart disease

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7 January 2021

Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects.

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7 January 2021

Unsaturated fatty acids alter the insulin secretion response of the islets of Langerhans in vitro

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7 January 2021

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7 January 2021

Polyunsaturated fatty acids, inflammation, and cardiovascular disease: time to widen our view of the mechanisms

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7 January 2021

Body weight and low-density lipoprotein cholesterol changes after consumption of a low-fat ad libitum diet

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7 January 2021

Identifiers

DOI

10.1038/EJCN.2010.266

1 reference

18 December 2017

Dimensions Publication ID

0 references

1 reference

18 December 2017