(Q48035218)

7 February 2018

title

Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes (English)

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7 February 2018

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2

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7 February 2018

Sze-Yen Tan

4

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7 February 2018

Karen E. Charlton

8

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7 February 2018

author name string

L C Tapsell

1

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7 February 2018

G Teuss

3

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7 February 2018

S Dalton

5

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7 February 2018

C J Quick

6

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7 February 2018

L J Gillen

7

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7 February 2018

publication date

8 April 2009

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7 February 2018

European Journal of Clinical Nutrition

published in

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7 February 2018

volume

63

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7 February 2018

issue

8

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7 February 2018

page(s)

1008-1015

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7 February 2018

The role of falling leptin levels in the neuroendocrine and metabolic adaptation to short-term starvation in healthy men

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Homeostasis model assessment: insulin resistance and ?-cell function from fasting plasma glucose and insulin concentrations in man

21 January 2018

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Effects of dietary fat types on body fatness, leptin, and ARC leptin receptor, NPY, and AgRP mRNA expression

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A short questionnaire for the measurement of habitual physical activity in epidemiological studies

21 January 2018

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7 January 2021

Incorporation and Clearance of Omega-3 Fatty Acids in Erythrocyte Membranes and Plasma Phospholipids

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7 January 2021

Role of leptin in energy-deprivation states: normal human physiology and clinical implications for hypothalamic amenorrhoea and anorexia nervosa

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7 January 2021

Polyunsaturated fatty acid regulation of gene transcription: a molecular mechanism to improve the metabolic syndrome

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https://api.crossref.org/works/10.1038%2FEJCN.2009.19

7 January 2021

Comparison between Medgem and Deltatrac resting metabolic rate measurements

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https://api.crossref.org/works/10.1038%2FEJCN.2009.19

7 January 2021

Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus

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https://api.crossref.org/works/10.1038%2FEJCN.2009.19

7 January 2021

Relative validity of a diet history interview in an intervention trial manipulating dietary fat in the management of Type II diabetes mellitus

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https://api.crossref.org/works/10.1038%2FEJCN.2009.19

7 January 2021

Crucial role of a long-chain fatty acid elongase, Elovl6, in obesity-induced insulin resistance.

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7 January 2021

Validation of the BodyGem hand-held calorimeter

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7 January 2021

Hypothalamic leptin regulation of energy homeostasis and glucose metabolism

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7 January 2021

Monounsaturated fat-rich diet prevents central body fat distribution and decreases postprandial adiponectin expression induced by a carbohydrate-rich diet in insulin-resistant subjects

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https://api.crossref.org/works/10.1038%2FEJCN.2009.19

7 January 2021

Effect of calorie restriction with or without exercise on body composition and fat distribution

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7 January 2021

The use of a handheld calorimetry unit to estimate energy expenditure during different physiological conditions

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7 January 2021

Nut consumption and body weight

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https://api.crossref.org/works/10.1038%2FEJCN.2009.19

7 January 2021

Substituting dietary saturated fat with polyunsaturated fat changes abdominal fat distribution and improves insulin sensitivity

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.19

7 January 2021

Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2 diabetes

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.19

7 January 2021

Long-term weight loss maintenance

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.19

7 January 2021

Identifiers

DOI

10.1038/EJCN.2009.19

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7 February 2018

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7 February 2018