(Q46102093)

19 December 2017

title

Reproducibility of food and nutrient intake estimates using a semi-quantitative FFQ in Australian adults (English)

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19 December 2017

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3

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19 December 2017

Penelope M. Webb

6

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19 December 2017

author name string

Torukiri I Ibiebele

1

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19 December 2017

Sanjoti Parekh

2

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19 December 2017

Maria Celia Hughes

4

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19 December 2017

Peter K O'Rourke

5

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19 December 2017

Australian Ovarian Cancer Study Group and the Australian Cancer Study

7

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19 December 2017

language of work or name

English

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publication date

4 March 2009

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19 December 2017

published in

Public Health Nutrition

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19 December 2017

volume

12

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19 December 2017

issue

12

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19 December 2017

page(s)

2359-2365

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19 December 2017

The Measurement of Observer Agreement for Categorical Data

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009005023

Milk consumption, galactose metabolism and ovarian cancer (Australia).

21 January 2018

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Combined effects of obesity, acid reflux and smoking on the risk of adenocarcinomas of the oesophagus.

21 January 2018

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Validation of a food-frequency questionnaire assessment of carotenoid and vitamin E intake using weighed food records and plasma biomarkers: the method of triads model

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980009005023

Talcum powder, chronic pelvic inflammation and NSAIDs in relation to risk of epithelial ovarian cancer

21 January 2018

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Cancers of the esophagus and carbonated beverage consumption: a population-based case-control study.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980009005023

Food-frequency questionnaires: a review of their design, validation and utilisation

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980009005023

Prevention of type 2 diabetes: a review

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980009005023

Reproducibility of a diet history in older men in Hawaii.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980009005023

The Dutch EPIC food frequency questionnaire. I. Description of the questionnaire, and relative validity and reproducibility for food groups.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980009005023

Validation and calibration of food-frequency questionnaire measurements in the Northern Sweden Health and Disease cohort

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980009005023

The effect of personal characteristics on the validity of nutrient intake estimates using a food-frequency questionnaire

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009005023

Repeatability of nutrient intakes estimated by a semiquantitative food frequency questionnaire in elderly subjects

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980009005023

Do aggregates of multiple questions better capture overall fish consumption than summary questions?

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980009005023

7 January 2021

Reproducibility and validity of a semiquantitative food frequency questionnaire

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https://api.crossref.org/works/10.1017%2FS1368980009005023

7 January 2021

Relative validity of food intake estimates using a food frequency questionnaire is associated with sex, age, and other personal characteristics

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https://api.crossref.org/works/10.1017%2FS1368980009005023

7 January 2021

Using a correction factor to correct for overreporting in a food-frequency questionnaire does not improve biomarker-assessed validity of estimates for fruit and vegetable consumption.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009005023

7 January 2021

Fruit and vegetable intake and risk of major chronic disease.

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https://api.crossref.org/works/10.1017%2FS1368980009005023

7 January 2021

Reproducibility and validity of dietary assessment instruments. II. A qualitative food frequency questionnaire

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https://api.crossref.org/works/10.1017%2FS1368980009005023

7 January 2021

Using cross-check questions to address the problem of mis-reporting of specific food groups on Food Frequency Questionnaires. UKWCS Steering Group. United Kingdom Women's Cohort Study Steering Group

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009005023

7 January 2021

10.1017/S1368980009005023

Identifiers

DOI

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19 December 2017

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19 December 2017