(Q61696350)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17610758%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

title

Do aggregates of multiple questions better capture overall fish consumption than summary questions? (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17610758%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17610758%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

Matthew Knuiman

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17610758%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

author name string

Kym Mina

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17610758%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

language of work or name

English

0 references

publication date

5 July 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17610758%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

published in

Public Health Nutrition

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17610758%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

volume

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17610758%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17610758%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

page(s)

196-202

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17610758%20AND%20SRC:MED&resulttype=core&format=json

Development and validation of a short food list to assess the intake of total fat, saturated, mono-unsaturated, polyunsaturated fatty acids and cholesterol

1 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000468

7 January 2021

Intake frequency of fish and serum levels of long-chain n-3 fatty acids: a cross-sectional study within the Japan Collaborative Cohort Study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000468

7 January 2021

Very-long-chain omega-3 fatty acids as markers for habitual fish intake in a population consuming mainly lean fish: the EPIC cohort of Gipuzkoa. European Prospective Investigation into Cancer and Nutrition

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000468

7 January 2021

Serum biomarker-based validation of a self-administered diet history questionnaire for Japanese subjects

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000468

7 January 2021

Fish consumption, blood docosahexaenoic acid and chronic diseases in Chinese rural populations.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000468

7 January 2021

Reliability and relative validity of fish consumption data obtained in an exposure assessment study among Montreal-area sportfishers

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000468

7 January 2021

Validation of three food frequency questionnaires and 24-hour recalls with serum carotenoid levels in a sample of African-American adults.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000468

7 January 2021

Reproducibility, validity, and responsiveness to change of a short questionnaire for measuring fruit and vegetable intake

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000468

7 January 2021

Meat and fat intake as risk factors for pancreatic cancer: the multiethnic cohort study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000468

7 January 2021

Fish consumption is associated with lower heart rates

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000468

7 January 2021

Validity of portion-size measurement aids: a review

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000468

7 January 2021

Habitual fish consumption, plasma phospholipid fatty acids, and serum lipids: the Tromsø study

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https://api.crossref.org/works/10.1017%2FS1368980007000468

7 January 2021

A valid semiquantitative food frequency questionnaire to measure fish consumption.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000468

7 January 2021

Biased over- or under-reporting is characteristic of individuals whether over time or by different assessment methods.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000468

7 January 2021

Prospective study of diet and female colorectal cancer: the New York University Women's Health Study

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7 January 2021

Serum phospholipid fatty acid composition and habitual intake of marine foods registered by a semi-quantitative food frequency questionnaire

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https://api.crossref.org/works/10.1017%2FS1368980007000468

7 January 2021

Fatty acid composition of serum lipid fractions in relation to gender and quality of dietary fat.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000468

7 January 2021

Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000468

7 January 2021

Omega-3 fatty acids: essential fatty acids with important biological effects, and serum phospholipid fatty acids as markers of dietary omega 3-fatty acid intake.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000468

7 January 2021

Fish consumption by Vietnamese women immigrants: a comparison of methods

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000468

7 January 2021

A valid food frequency questionnaire for measuring dietary fish intake

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000468

7 January 2021

Reproducibility and validity of a food frequency questionnaire in a case-control study on breast cancer

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000468

7 January 2021

Erythrocyte cell membrane phospholipid levels compared against reported dietary intakes of polyunsaturated fatty acids in pregnant Mexican women

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000468

7 January 2021

Very-long-chain n-3 fatty acids as biomarkers for intake of fish and n-3 fatty acid concentrates

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000468

7 January 2021

Fatty fish consumption and risk of prostate cancer

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000468

7 January 2021

Biomarkers of fat and fatty acid intake

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000468

7 January 2021

Validity of the assessment of dietary intake: problems of misreporting

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000468

7 January 2021

Correlation of serum fatty acid composition with dietary intake data in children and young adults

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000468

7 January 2021

10.1017/S1368980007000468

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17610758%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

1 reference