(Q46106698)

19 December 2017

title

Dose-dependent lowering of blood pressure by dairy peptides in mildly hypertensive subjects (English)

1 reference

19 December 2017

1

Peter W de Leeuw

1 reference

19 December 2017

K van der Zander

2

1 reference

19 December 2017

Abraham A Kroon

series ordinal

3

1 reference

19 December 2017

Roger M W Rennenberg

series ordinal

4

1 reference

19 December 2017

Mettina M G Koning

series ordinal

5

1 reference

19 December 2017

publication date

1 January 2009

1 reference

19 December 2017

published in

Blood Pressure

1 reference

19 December 2017

volume

18

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19 December 2017

issue

1-2

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19 December 2017

page(s)

44-50

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19 December 2017

2003 European Society of Hypertension-European Society of Cardiology guidelines for the management of arterial hypertension

cites work

1 reference

https://api.crossref.org/works/10.1080%2F08037050902761209

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F08037050902761209

Effect of casein hydrolysate, prepared with protease derived from Aspergillus oryzae, on subjects with high-normal blood pressure or mild hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F08037050902761209

Lactobacillus helveticus fermented milk lowers blood pressure in hypertensive subjects in 24-h ambulatory blood pressure measurement

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F08037050902761209

Antihypertensive effect of casein hydrolysate in a placebo-controlled study in subjects with high-normal blood pressure and mild hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F08037050902761209

Randomized controlled trial of sour milk on blood pressure in borderline hypertensive men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F08037050902761209

Antihypertensive effect of sour milk and peptides isolated from it that are inhibitors to angiotensin I-converting enzyme

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F08037050902761209

Effect of ingesting sour milk fermented using Lactobacillus helveticus bacteria producing tripeptides on blood pressure in subjects with mild hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F08037050902761209

Effect of powdered fermented milk with Lactobacillus helveticus on subjects with high-normal blood pressure or mild hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F08037050902761209

10.1080/08037050902761209

21 January 2018

Identifiers

DOI

1 reference

19 December 2017

1 reference

19 December 2017