(Q46128361)

19 December 2017

title

HuSKY: a healthy nutrition score based on food intake of children and adolescents in Germany (English)

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19 December 2017

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2

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19 December 2017

Christa Scheidt-Nave

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3

object named as

Christa Scheidt-Nave

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19 December 2017

4

Bärbel-Maria Kurth

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19 December 2017

author name string

Christina Kleiser

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1

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19 December 2017

language of work or name

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10 February 2009

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19 December 2017

British Journal of Nutrition

published in

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19 December 2017

volume

102

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19 December 2017

issue

4

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19 December 2017

page(s)

610-618

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19 December 2017

Healthy Eating Index scores are associated with blood nutrient concentrations in the third National Health And Nutrition Examination Survey

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A critical review of predefined diet quality scores

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Indexes of overall diet quality: a review.

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Reproducibility and validity of the Diet Quality Index Revised as assessed by use of a food-frequency questionnaire

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7 January 2021

Modifications to the Healthy Eating Index and its ability to predict obesity: the Multi-Ethnic Study of Atherosclerosis

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Validation of the Healthy Eating Index with use of plasma biomarkers in a clinical sample of women

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The Diet Quality Index-International (DQI-I) provides an effective tool for cross-national comparison of diet quality as illustrated by China and the United States

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Parental overweight, socioeconomic status and high birth weight are the major determinants of overweight and obesity in 5-7 y-old children: baseline data of the Kiel Obesity Prevention Study (KOPS)

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7 January 2021

Higher prevalence of vitamin D deficiency is associated with immigrant background among children and adolescents in Germany

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7 January 2021

The foods most consumed by German children and adolescents: results of the DONALD Study. Dortmund Nutritional and Anthropometric Longitudinally Design

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7 January 2021

A new index to measure healthy food diversity better reflects a healthy diet than traditional measures.

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7 January 2021

Evaluating adherence to recommended diets in adults: the Alternate Healthy Eating Index

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Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents

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7 January 2021

Portion size adds limited information on variance in food intake of participants in the EPIC-Potsdam study

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7 January 2021

10.1017/S0007114509222689

Identifiers

DOI

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19 December 2017

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19 December 2017