(Q46134803)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19190949%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

title

Indigenous and inoculated yeast fermentation of gabiroba (Campomanesia pubescens) pulp for fruit wine production (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19190949%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

main subject

Campomanesia pubescens

0 references

author

Whasley Ferreira Duarte

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19190949%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

Rosane F. Schwan

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19190949%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

author name string

Disney Ribeiro Dias

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19190949%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

Gilberto Vinicius de Melo Pereira

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19190949%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

Ivani Maria Gervásio

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19190949%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

publication date

4 February 2009

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19190949%20AND%20SRC:MED&resulttype=core&format=json

Journal of Industrial Microbiology & Biotechnology

20 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19190949%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

volume

36

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19190949%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19190949%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

page(s)

557-569

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19190949%20AND%20SRC:MED&resulttype=core&format=json

The estimation of carbohydrates in plant extracts by anthrone

20 January 2020

cites work

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS10295-009-0526-Y

Influence of Saccharomyces cerevisiae strains on fermentation and flavor compounds of white wines made from cv. Emir grown in Central Anatolia, Turkey.

21 January 2018

1 reference

12 December 2020

Effect of Bentonite Characteristics on the Elemental Composition of Wine

1 reference

12 December 2020

Microbiology and physiology of Cachaça (Aguardente) fermentations

1 reference

12 December 2020

Microorganisms in food ecosystems

1 reference

12 December 2020

Heterocyclic acetals from glycerol and acetaldehyde in Port wines: evolution with aging

1 reference

12 December 2020

Effects of processing methods on the quality and acceptability of melon milk

1 reference

12 December 2020

Characteristic genome rearrangements in experimental evolution of Saccharomyces cerevisiae

1 reference

12 December 2020

Dynamics of indigenous and inoculated yeast populations and their effect on the sensory character of Riesling and Chardonnay wines

1 reference

12 December 2020

Origin and Production of Acetoin during Wine Yeast Fermentation.

1 reference

12 December 2020

Chromosomal evolution in Saccharomyces

1 reference

12 December 2020

Spontaneous and inoculated yeast populations dynamics and their effect on organoleptic characters of Vinsanto wine under different process conditions

1 reference

12 December 2020

Differentiation of Saccharomyces cerevisiae strains isolated from fermenting musts according to their karyotype patterns

1 reference

12 December 2020

Computer-assisted methods for assessing strain relatedness in Candida albicans by fingerprinting with the moderately repetitive sequence Ca3

1 reference

12 December 2020

Domestication of wild Saccharomyces cerevisiae is accompanied by changes in gene expression and colony morphology

1 reference

12 December 2020

Yeast interactions and wine flavour

1 reference

12 December 2020

Fermentation behaviour and metabolic interactions of multistarter wine yeast fermentations

1 reference

12 December 2020

Molecular identification of yeast species associated with ‘Hamei’ — A traditional starter used for rice wine production in Manipur, India

1 reference

12 December 2020

10.1007/S10295-009-0526-Y

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19190949%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

1 reference