(Q46171561)

20 December 2017

title

Behavioral or epidemiologic coding of fruit and vegetable consumption from 24-hour dietary recalls: research question guides choice (English)

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20 December 2017

ORCID Public Data File 2021

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author name string

Cullen KW

1

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20 December 2017

Baranowski T

2

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20 December 2017

Baranowski J

3

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20 December 2017

Hebert D

4

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20 December 2017

de Moor C

5

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20 December 2017

publication date

1 July 1999

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20 December 2017

Journal of the American Dietetic Association

published in

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20 December 2017

volume

99

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20 December 2017

issue

7

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20 December 2017

page(s)

849-851

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20 December 2017

Nutrition and cancer: a summary of the evidence

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900201-1

5 a day for better health: A new research initiative

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900201-1

Comparison of 3 Methods for Counting Fruits and Vegetables for Fourth-grade Students in the Minnesota 5 A Day Power Plus Program

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900201-1

The University of Minnesota Cancer Prevention Research Unit vegetable and fruit classification scheme (United States).

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900201-1

Defining the year 2000 fruit and vegetable goal

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900201-1

Method for assessing food intakes in terms of servings based on food guidance.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900201-1

Fruit and vegetable intakes of children and adolescents in the United States.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900201-1

Food intakes of US children and adolescents compared with recommendations.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900201-1

Spontaneous classification of foods by elementary school-aged children.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900201-1

Accuracy of fourth- and fifth-grade students' food records compared with school-lunch observations

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900201-1

10.1016/S0002-8223(99)00201-1

7 January 2021

Identifiers

DOI

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20 December 2017

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20 December 2017