(Q46179508)

20 December 2017

title

In vitro antioxidant and hypoglycemic activities of Ethiopian spice blend Berbere (English)

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20 December 2017

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1

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20 December 2017

Marco Bonesi

object named as

Marco Bonesi

4

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Emanuele Boselli

object named as

Emanuele Boselli

3

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Francesco Menichini

object named as

Francesco Menichini

6

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author name string

Giuseppe Di Lecce

2

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20 December 2017

Federica Menichini

5

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20 December 2017

Natale Giuseppe Frega

7

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20 December 2017

publication date

20 May 2011

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20 December 2017

International Journal of Food Sciences and Nutrition

published in

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20 December 2017

volume

62

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20 December 2017

issue

7

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20 December 2017

page(s)

740-749

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20 December 2017

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

cites work

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2011.573470

The pathobiology of diabetic complications: a unifying mechanism

21 January 2018

1 reference

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Acarbose for the prevention of diabetes, hypertension, and cardiovascular disease in subjects with impaired glucose tolerance: the Study to Prevent Non-Insulin-Dependent Diabetes Mellitus (STOP-NIDDM) Trial

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2011.573470

In vivo anti-inflammatory and in vitro antioxidant activities of Mediterranean dietary plants

21 January 2018

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https://api.crossref.org/works/10.3109%2F09637486.2011.573470

Nutraceuticals in diabetes and metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2011.573470

Free radicals, antioxidants, and nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2011.573470

Assessment of cancer risk from ethylene oxide residues in spices imported into New Zealand

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2011.573470

The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2011.573470

Influence of ripening stage on health benefits properties of Capsicum annuum var. acuminatum L.: in vitro studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2011.573470

Antioxidant and antiproliferative activity of Diospyros lotus L. extract and isolated compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2011.573470

Oral administration of a turmeric extract inhibits LDL oxidation and has hypocholesterolemic effects in rabbits with experimental atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2011.573470

Effects of piperine on antioxidant pathways in tissues from normal and streptozotocin-induced diabetic rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2011.573470

The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2011.573470

Substituting dietary saturated fat with polyunsaturated fat changes abdominal fat distribution and improves insulin sensitivity

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2011.573470

Effects of a novel formulation of essential oils on glucose-insulin metabolism in diabetic and hypertensive rats: a pilot study

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2011.573470

Antioxidant activity in extracts from coriander

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2011.573470

Comparative chemical composition, antioxidant and hypoglycaemic activities of Juniperus oxycedrus ssp. oxycedrus L. berry and wood oils from Lebanon

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2011.573470

The influence of fruit ripening on the phytochemical content and biological activity of Capsicum chinense Jacq. cv Habanero

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2011.573470

Hypoglycaemic activity of two spices extracts:Rhus coriariaL. andBunium persicumBoiss

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2011.573470

Antioxidative Activity of Sulfur-containing Flavor Compounds in Garlic

21 January 2018

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB.61.1482

Identifiers

DOI

10.3109/09637486.2011.573470

1 reference

20 December 2017

PubMed ID

21599464

1 reference

20 December 2017