(Q46180468)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24719346%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

title

Profiles analysis of proanthocyanidins in the argun nut (Medemia argun--an ancient Egyptian palm) by LC-ESI-MS/MS (English)

1 reference

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13 March 2020

Medemia argun

1 reference

3

1 reference

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13 March 2020

Wieslaw Oleszek

5

1 reference

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13 March 2020

4

Sonia Piacente

1 reference

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13 March 2020

author name string

Arafa I Hamed

1

1 reference

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13 March 2020

Abdulla S Al-Ayed

2

1 reference

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13 March 2020

Anna Stochmal

6

1 reference

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13 March 2020

publication date

1 April 2014

1 reference

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Journal of Mass Spectrometry

13 March 2020

published in

1 reference

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13 March 2020

volume

49

1 reference

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13 March 2020

issue

4

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13 March 2020

page(s)

306-315

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Effect of chewing betel nut on measurements of salivary progesterone and estradiol.

13 March 2020

cites work

1 reference

Qualitative and quantitative HPLC/MS determination of proanthocyanidins in areca nut (Areca catechu).

21 January 2018

1 reference

Total oxidant scavenging capacity of Euterpe oleracea Mart. (açaí) seeds and identification of their polyphenolic compounds.

21 January 2018

1 reference

Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Acai (Euterpe oleracea Mart.)

21 January 2018

1 reference

Polyphenolics from açaí ( Euterpe oleracea Mart.) and red muscadine grape (Vitis rotundifolia ) protect human umbilical vascular Endothelial cells (HUVEC) from glucose- and lipopolysaccharide (LPS)-induced inflammation and target microRNA-126.

21 January 2018

1 reference

Metabolic fingerprinting using direct flow injection electrospray ionization tandem mass spectrometry for the characterization of proanthocyanidins from the barks of Hancornia speciosa

21 January 2018

1 reference

SPE-HPTLC of procyanidins from the barks of different species and clones of Salix

21 January 2018

1 reference

Advanced separation methods of food anthocyanins, isoflavones and flavanols

21 January 2018

1 reference

Integrated mass spectrometry approach to profile proanthocyanidins occurring in food supplements: analysis of Potentilla erecta L. rhizomes.

21 January 2018

1 reference

Tandem Mass Spectrometry for Sequencing Proanthocyanidins

21 January 2018

1 reference

Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation

21 January 2018

1 reference

Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption

21 January 2018

1 reference

Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream.

21 January 2018

1 reference