(Q46184476)

English

Antifungal effectiveness of potassium sorbate incorporated in edible coatings against spoilage molds of apples, cucumbers, and tomatoes during refrigerated storage

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scholarly article

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Europe PubMed Central

PubMed publication ID

20 December 2017

http://europepmc.org/abstract/MED/21535846

Antifungal effectiveness of potassium sorbate incorporated in edible coatings against spoilage molds of apples, cucumbers, and tomatoes during refrigerated storage (English)

1 reference

Europe PubMed Central

PubMed publication ID

20 December 2017

http://europepmc.org/abstract/MED/21535846

1 reference

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author name string

Ghadeer F Mehyar

1

1 reference

Europe PubMed Central

PubMed publication ID

20 December 2017

http://europepmc.org/abstract/MED/21535846

Hamzah M Al-Qadiri

2

1 reference

Europe PubMed Central

PubMed publication ID

20 December 2017

http://europepmc.org/abstract/MED/21535846

Hifzi A Abu-Blan

3

1 reference

Europe PubMed Central

PubMed publication ID

20 December 2017

http://europepmc.org/abstract/MED/21535846

Barry G Swanson

4

1 reference

Europe PubMed Central

PubMed publication ID

20 December 2017

http://europepmc.org/abstract/MED/21535846

publication date

14 March 2011

1 reference

Europe PubMed Central

PubMed publication ID

20 December 2017

http://europepmc.org/abstract/MED/21535846

Journal of Food Science

1 reference

Europe PubMed Central

PubMed publication ID

20 December 2017

http://europepmc.org/abstract/MED/21535846

76

1 reference

Europe PubMed Central

PubMed publication ID

20 December 2017

http://europepmc.org/abstract/MED/21535846

3

1 reference

Europe PubMed Central

PubMed publication ID

20 December 2017

http://europepmc.org/abstract/MED/21535846

M210-7

1 reference

Europe PubMed Central

PubMed publication ID

20 December 2017

http://europepmc.org/abstract/MED/21535846

Potential sources of microbial contamination in unpasteurized apple cider

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02059.X

21 January 2018

Shelf life extension of minimally processed cabbage and cucumber through gamma irradiation.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02059.X

21 January 2018

Suitability of pea starch and calcium alginate as antimicrobial coatings on chicken skin

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02059.X

21 January 2018

Edible coatings for fresh-cut fruits

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02059.X

21 January 2018

Evaluation of food additives and low-toxicity compounds as alternative chemicals for the control of Penicillium digitatum and Penicillium italicum on citrus fruit.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02059.X

21 January 2018

Functional properties of edible agar-based and starch-based films for food quality preservation.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02059.X

21 January 2018

Microbiological quality of fresh leafy vegetables, salad components and ready-to-eat salads: an evidence of inhibition of Listeria monocytogenes in tomatoes

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02059.X

21 January 2018

Improving the microbiological quality and safety of fresh-cut tomatoes by low-dose electron beam irradiation.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02059.X

21 January 2018

Chemical interactions between additives in foodstuffs: a review

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02059.X

21 January 2018

Microculture model studies on the effect of sorbic acid on Penicillium chrysogenum, Cladosporium cladosporioides and Ulocladium atrum at different pH levels.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02059.X

21 January 2018

Inhibition of Penicillium digitatum and Penicillium italicum by hydroxypropyl methylcellulose-lipid edible composite films containing food additives with antifungal properties.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02059.X

21 January 2018

The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02059.X

21 January 2018

Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: A new edible coating

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02059.X

21 January 2018

Identifiers

10.1111/J.1750-3841.2011.02059.X

1 reference

Europe PubMed Central

PubMed publication ID

20 December 2017

http://europepmc.org/abstract/MED/21535846

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

20 December 2017

http://europepmc.org/abstract/MED/21535846

ResearchGate publication ID

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