(Q46252213)

20 December 2017

title

Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon (English)

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20 December 2017

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1

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Marcello Nicoletti

4

object named as

Marcello Nicoletti

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8

Sauro Vittori

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20 December 2017

author name string

Dennis Fiorini

2

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Filippo Maggi

3

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20 December 2017

Massimo Ricciutelli

5

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Chiara Toniolo

6

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Biapa Prosper

7

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Gianni Sagratini

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publication date

7 April 2016

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International Journal of Food Sciences and Nutrition

published in

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20 December 2017

volume

67

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issue

4

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20 December 2017

page(s)

422-430

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20 December 2017

Cocoa polyphenols and their potential benefits for human health.

cites work

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https://api.crossref.org/works/10.3109%2F09637486.2016.1170769

Cocoa and health: a decade of research

21 January 2018

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https://api.crossref.org/works/10.3109%2F09637486.2016.1170769

Evaluation of solid-phase micro-extraction coupled to gas chromatography-mass spectrometry for the headspace analysis of volatile compounds in cocoa products

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2016.1170769

Characterization of cocoa butter extracted from Criollo cultivars of Theobroma cacao L

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2016.1170769

Theobroma cacao L., the Food of the Gods: a scientific approach beyond myths and claims

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2016.1170769

Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo regions of Italy using HS-SPME-GC-MS and HPLC-MS.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2016.1170769

The microbiology of cocoa fermentation and its role in chocolate quality

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2016.1170769

Plasma antioxidants from chocolate.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2016.1170769

Rapid differentiation of Ghana cocoa beans by FT-NIR spectroscopy coupled with multivariate classification

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2016.1170769

HPTLC determination of chemical composition variability in raw materials used in botanicals

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2016.1170769

Nutritional composition and fatty acids profile in cocoa beans and chocolates with different geographical origin and processing conditions.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2016.1170769

Cocoa Polyphenols: Can We Consider Cocoa and Chocolate as Potential Functional Food?

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2016.1170769

10.3109/09637486.2016.1170769

21 January 2018

Identifiers

DOI

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20 December 2017

PubMed ID

27055484

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20 December 2017