(Q46280352)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15782288%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

title

Rosa roxburghii supplementation in a controlled feeding study increases plasma antioxidant capacity and glutathione redox state (English)

1 reference

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9 January 2020

Rosa roxburghii

1 reference

3

1 reference

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9 January 2020

4

Welma Oosthuizen

1 reference

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9 January 2020

Herculina S Kruger

6

1 reference

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9 January 2020

Roan Louw

7

1 reference

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Francois van der Westhuizen

9 January 2020

9

1 reference

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9 January 2020

author name string

Catharina Janse van Rensburg

1

1 reference

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9 January 2020

Elardus Erasmus

2

1 reference

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9 January 2020

Johann C Jerling

5

1 reference

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9 January 2020

Martin Brits

8

1 reference

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9 January 2020

publication date

24 March 2005

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15782288%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Nutrition

9 January 2020

published in

1 reference

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9 January 2020

volume

44

1 reference

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9 January 2020

issue

7

1 reference

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9 January 2020

page(s)

452-457

1 reference

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https://scigraph.springernature.com/pub.10.1007/s00394-005-0555-x

9 January 2020

exact match

0 references

cites work

Inhibitory effects of rosa roxburghii tratt juice on in vitro oxidative modification of low density lipoprotein and on the macrophage growth and cellular cholesteryl ester accumulation induced by oxidized low density lipoprotein

1 reference

12 December 2020

Measurement of oxygen radical absorbance capacity in biological samples

1 reference

12 December 2020

Inhibition of glutathione reductase by plant polyphenols

1 reference

12 December 2020

Studies on the quantitative and qualitative characterization of erythrocyte glutathione peroxidase

1 reference

12 December 2020

Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables.

1 reference

12 December 2020

The aging retarding effect of 'Long-Life CiLi'.

1 reference

12 December 2020

Structure-antioxidant activity relationships of flavonoids and phenolic acids

1 reference

12 December 2020

Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies.

1 reference

12 December 2020

Acetyl-L-carnitine prevents total body hydroxyl free radical and uric acid production induced by 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP) in the rat.

1 reference

12 December 2020

Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase

1 reference

12 December 2020

Biologic and pharmacologic regulation of mammalian glutathione synthesis

1 reference

12 December 2020

New insights into the physiology and pharmacology of vitamin C

1 reference

12 December 2020

Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORAC(FL))) of plasma and other biological and food samples.

1 reference

12 December 2020

Dietary intake and bioavailability of polyphenols

1 reference

12 December 2020