(Q46329245)

English

The effect of a low glycaemic index breakfast on blood glucose, insulin, lipid profiles, blood pressure, body weight, body composition and satiety in obese and overweight individuals: a pilot study

scientific article published in June 2008

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scholarly article

1 reference

Europe PubMed Central

21 December 2017

http://europepmc.org/abstract/MED/18838526

The effect of a low glycaemic index breakfast on blood glucose, insulin, lipid profiles, blood pressure, body weight, body composition and satiety in obese and overweight individuals: a pilot study (English)

1 reference

Europe PubMed Central

21 December 2017

http://europepmc.org/abstract/MED/18838526

0 references

1 reference

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author name string

Sebely Pal

1

1 reference

Europe PubMed Central

21 December 2017

http://europepmc.org/abstract/MED/18838526

Siew Lim

2

1 reference

Europe PubMed Central

21 December 2017

http://europepmc.org/abstract/MED/18838526

Garry Egger

3

1 reference

Europe PubMed Central

21 December 2017

http://europepmc.org/abstract/MED/18838526

publication date

1 June 2008

1 reference

Europe PubMed Central

21 December 2017

http://europepmc.org/abstract/MED/18838526

Journal of the American College of Nutrition

1 reference

Europe PubMed Central

21 December 2017

http://europepmc.org/abstract/MED/18838526

27

1 reference

Europe PubMed Central

21 December 2017

http://europepmc.org/abstract/MED/18838526

3

1 reference

Europe PubMed Central

21 December 2017

http://europepmc.org/abstract/MED/18838526

387-393

1 reference

Europe PubMed Central

21 December 2017

http://europepmc.org/abstract/MED/18838526

Dietary fat and obesity: a review of animal, clinical and epidemiological studies

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719715

21 January 2018

Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719715

21 January 2018

Glycaemic index as a determinant of serum HDL-cholesterol concentration.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719715

21 January 2018

Diets high and low in glycemic index versus high monounsaturated fat diets: effects on glucose and lipid metabolism in NIDDM.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719715

21 January 2018

Five-week, low-glycemic index diet decreases total fat mass and improves plasma lipid profile in moderately overweight nondiabetic men.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719715

21 January 2018

Effect of glycemic carbohydrates on short-term satiety and food intake

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719715

21 January 2018

Beneficial effect of a low glycaemic index diet in type 2 diabetes.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719715

21 January 2018

Estimation of LDL cholesterol based on the Friedewald formula and on apo B levels.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719715

21 January 2018

The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719715

21 January 2018

Four-week low-glycemic index breakfast with a modest amount of soluble fibers in type 2 diabetic men.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719715

21 January 2018

Increased insulin responses to ingested foods are associated with lessened satiety.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719715

21 January 2018

Effect of psyllium on gastric emptying, hunger feeling and food intake in normal volunteers: a double blind study.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719715

21 January 2018

High glycemic index foods, overeating, and obesity.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719715

21 January 2018

Impaired glucose tolerance and impaired fasting glycaemia: the current status on definition and intervention

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719715

21 January 2018

Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719715

21 January 2018

The effect of high- and low-glycemic index energy restricted diets on plasma lipid and glucose profiles in type 2 diabetic subjects with varying glycemic control

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719715

21 January 2018

Insulin sensitivity in women at risk of coronary heart disease and the effect of a low glycemic diet

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719715

21 January 2018

Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids.

1 reference

23 October 2023

https://opencitations.net/index/coci/api/v1/citations/10.1093/AJCN/73.3.574

Identifiers

10.1080/07315724.2008.10719715

1 reference

Europe PubMed Central

21 December 2017

http://europepmc.org/abstract/MED/18838526

1 reference

Europe PubMed Central

21 December 2017

http://europepmc.org/abstract/MED/18838526

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