(Q46351929)

21 December 2017

title

Incidence and mortality of testicular and prostatic cancers in relation to world dietary practices. (English)

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21 December 2017

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Davaasambuu Ganmaa

1

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21 December 2017

Xiang-Ming Li

2

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21 December 2017

Jing Wang

3

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21 December 2017

Li-Qiang Qin

4

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21 December 2017

Pei-Yu Wang

5

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21 December 2017

Akio Sato

6

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21 December 2017

language of work or name

English

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publication date

1 March 2002

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21 December 2017

International Journal of Cancer

published in

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21 December 2017

volume

98

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21 December 2017

issue

2

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21 December 2017

page(s)

262-267

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21 December 2017

Increase in testicular cancer incidence in six European countries: a birth cohort phenomenon

cites work

1 reference

International trends and patterns of prostate cancer incidence and mortality

21 January 2018

1 reference

Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices

21 January 2018

1 reference

International comparisons of mortality rates for cancer of the breast, ovary, prostate, and colon, and per capita food consumption

21 January 2018

1 reference

Estimates of the worldwide incidence of 25 major cancers in 1990.

21 January 2018

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Estimates of the worldwide mortality from 25 cancers in 1990.

21 January 2018

1 reference

Intake of carotenoids and retinol in relation to risk of prostate cancer

21 January 2018

1 reference

Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature

21 January 2018

1 reference

Treatment of testicular cancer: a new and improved model

21 January 2018

1 reference

Is milk responsible for male reproductive disorders?

21 January 2018

1 reference

Adolescent milk, dairy product and fruit consumption and testicular cancer

21 January 2018

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The role of increasing detection in the rising incidence of prostate cancer

21 January 2018

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Beta-carotene and animal fats and their relationship to prostate cancer risk. A case-control study

21 January 2018

1 reference

Prostate Cancer: A Current Perspective

21 January 2018

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A prospective study of dietary fat and risk of prostate cancer

21 January 2018

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Prostate cancer in relation to diet, physical activity, and body size in blacks, whites, and Asians in the United States and Canada

21 January 2018

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Case-control study of diet and prostate cancer in China

21 January 2018

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Dietary fat and prostate cancer: current status

21 January 2018

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Diet, nutrition, and prostate cancer

21 January 2018

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Does high soy milk intake reduce prostate cancer incidence? The Adventist Health Study (United States)

21 January 2018

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Diet and its preventive role in prostatic disease

21 January 2018

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Certain aspects of molecular endocrinology that relate to the influence of dietary factors on the pathogenesis of prostate cancer

21 January 2018

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Diet, obesity, and risk of fatal prostate cancer

21 January 2018

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Nutrition, social factors and prostatic cancer in a Northern Italian population

21 January 2018

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Diet and prostatic cancer: a case-control study in northern Italy

21 January 2018

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Diet and cancer of the prostate: a case-control study in Greece.

21 January 2018

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Dietary influences of 1,25(OH)2 vitamin D in relation to prostate cancer: a hypothesis

21 January 2018

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Serum vitamin D metabolite levels and the subsequent development of prostate cancer (Hawaii, United States)

21 January 2018

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Estradiol causes the rapid accumulation of cAMP in human prostate

21 January 2018

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Prospective study of sex hormone levels and risk of prostate cancer

21 January 2018

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5-alpha-reductase activity and risk of prostate cancer among Japanese and US white and black males

21 January 2018

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Growth of LNCaP human prostate cancer cells is stimulated by estradiol via its own receptor.

21 January 2018

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From estrogen to androgen receptor: a new pathway for sex hormones in prostate

21 January 2018

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Are oestrogens involved in falling sperm counts and disorders of the male reproductive tract?

21 January 2018

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Dairy products and the risk of prostatic cancer

21 January 2018

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Dairy products, calcium, phosphorous, vitamin D, and risk of prostate cancer (Sweden)

21 January 2018

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Rising risk of testicular cancer by birth cohort in the United States from 1973 to 1995

21 January 2018

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Natural occurrence of steroid hormones in food

21 January 2018

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Animal fat consumption and prostate cancer: a prospective study in Hawaii

21 January 2018

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Phytoestrogen intake and prostate cancer: a case-control study using a new database

21 January 2018

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Dietary fat intake and risk of prostate cancer: A prospective study of 25,708 Norwegian men

21 January 2018

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Orchidectomy and oestrogen therapy revisited

21 January 2018

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Relationships between oestradiol-17 beta, testosterone, dihydrotestosterone and 5 alpha-androstane-3 alpha, 27 beta-diol in human benign hypertrophy and carcinoma of the prostate

21 January 2018

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21 January 2018

Identifiers

DOI

10.1002/IJC.10185

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21 December 2017

PubMed ID

11857417

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21 December 2017