(Q46388088)

English

Quercetin inhibits advanced glycation end product formation via chelating metal ions, trapping methylglyoxal, and trapping reactive oxygen species.

scientific article

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28388357%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

Quercetin inhibits advanced glycation end product formation via chelating metal ions, trapping methylglyoxal, and trapping reactive oxygen species (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28388357%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

reactive oxygen species

1 reference

based on heuristic

inferred from title

4

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28388357%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

author name string

Mohammad Nazrul Islam Bhuiyan

1

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28388357%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

Shinya Mitsuhashi

2

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28388357%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

Kengo Sigetomi

3

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28388357%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

publication date

8 February 2017

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28388357%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

Bioscience, Biotechnology, and Biochemistry

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28388357%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

81

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28388357%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

5

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28388357%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

882-890

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28388357%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

Update on uses and properties of citrus flavonoids: new findings in anticancer, cardiovascular, and anti-inflammatory activity

1 reference

https://api.crossref.org/works/10.1080%2F09168451.2017.1282805

21 January 2018

Structural requirements of flavonoids for nitric oxide production inhibitory activity and mechanism of action

1 reference

https://api.crossref.org/works/10.1080%2F09168451.2017.1282805

21 January 2018

Inhibitory effect of naturally occurring flavonoids on the formation of advanced glycation endproducts

1 reference

https://api.crossref.org/works/10.1080%2F09168451.2017.1282805

21 January 2018

Tea polyphenol (-)-epigallocatechin-3-gallate: a new trapping agent of reactive dicarbonyl species

1 reference

https://api.crossref.org/works/10.1080%2F09168451.2017.1282805

21 January 2018

Apple polyphenols, phloretin and phloridzin: new trapping agents of reactive dicarbonyl species.

1 reference

https://api.crossref.org/works/10.1080%2F09168451.2017.1282805

21 January 2018

Maillard reaction inhibitors produced by Paecilomyces sp.

1 reference

https://api.crossref.org/works/10.1080%2F09168451.2017.1282805

21 January 2018

Quercetin inhibits advanced glycation end product formation by trapping methylglyoxal and glyoxal

1 reference

https://api.crossref.org/works/10.1080%2F09168451.2017.1282805

21 January 2018

Potent protein glycation inhibition of plantagoside in Plantago major seeds

1 reference

https://api.crossref.org/works/10.1080%2F09168451.2017.1282805

21 January 2018

Essential Structural Requirements and Additive Effects for Flavonoids to Scavenge Methylglyoxal

1 reference

https://api.crossref.org/works/10.1080%2F09168451.2017.1282805

21 January 2018

Interactions of flavonoids with iron and copper ions: a mechanism for their antioxidant activity.

1 reference

https://api.crossref.org/works/10.1080%2F09168451.2017.1282805

21 January 2018

Curcumin is a biologically active copper chelator with antitumor activity

1 reference

https://api.crossref.org/works/10.1080%2F09168451.2017.1282805

21 January 2018

Advanced glycoxidation and lipoxidation end products (AGEs and ALEs): an overview of their mechanisms of formation.

1 reference

https://api.crossref.org/works/10.1080%2F09168451.2017.1282805

21 January 2018

D-ribose induces cellular protein glycation and impairs mouse spatial cognition

1 reference

https://api.crossref.org/works/10.1080%2F09168451.2017.1282805

21 January 2018

Prolonged glycation of hen egg white lysozyme generates non amyloidal structures.

1 reference

https://api.crossref.org/works/10.1080%2F09168451.2017.1282805

21 January 2018

Immunological evidence for methylglyoxal-derived modifications in vivo. Determination of antigenic epitopes

1 reference

https://api.crossref.org/works/10.1080%2F09168451.2017.1282805

21 January 2018

Alpha-oxoaldehyde metabolism and diabetic complications

1 reference

https://api.crossref.org/works/10.1080%2F09168451.2017.1282805

21 January 2018

Increased serum levels of methylglyoxal-derived hydroimidazolone-AGE are associated with increased cardiovascular disease mortality in nondiabetic women

1 reference

https://api.crossref.org/works/10.1080%2F09168451.2017.1282805

21 January 2018

The role of AGEs and AGE inhibitors in diabetic cardiovascular disease.

1 reference

https://api.crossref.org/works/10.1080%2F09168451.2017.1282805

21 January 2018

Inhibition of advanced glycation end product formation on collagen by rutin and its metabolites

1 reference

https://api.crossref.org/works/10.1080%2F09168451.2017.1282805

21 January 2018

Metmyoglobin reduction by polyphenols and mechanism of the conversion of metmyoglobin to oxymyoglobin by quercetin.

1 reference

https://api.crossref.org/works/10.1080%2F09168451.2017.1282805

21 January 2018

Cleavage of α-dicarbonyl compounds by terpene hydroperoxide.

1 reference

https://api.crossref.org/works/10.1080%2F09168451.2017.1282805

21 January 2018

Advanced glycation endproducts (AGEs): Pharmacological inhibition in diabetes

1 reference

https://api.crossref.org/works/10.1080%2F09168451.2017.1282805

21 January 2018

The carbonyl scavengers aminoguanidine and tenilsetam protect against the neurotoxic effects of methylglyoxal

1 reference

https://api.crossref.org/works/10.1080%2F09168451.2017.1282805

21 January 2018

Chelating activity of advanced glycation end-product inhibitors

1 reference

https://api.crossref.org/works/10.1080%2F09168451.2017.1282805

21 January 2018

Effect of pyridoxamine on chemical modification of proteins by carbonyls in diabetic rats: characterization of a major product from the reaction of pyridoxamine and methylglyoxal

1 reference

https://api.crossref.org/works/10.1080%2F09168451.2017.1282805

21 January 2018

A post-Amadori inhibitor pyridoxamine also inhibits chemical modification of proteins by scavenging carbonyl intermediates of carbohydrate and lipid degradation

1 reference

https://api.crossref.org/works/10.1080%2F09168451.2017.1282805

21 January 2018

Oxidative stress in diabetes and Alzheimer's disease

1 reference

https://api.crossref.org/works/10.1080%2F09168451.2017.1282805

21 January 2018

Identifiers

10.1080/09168451.2017.1282805

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28388357%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28388357%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q46388088&oldid=1274950831"