(Q46417057)

22 December 2017

title

Diet and esophageal cancer risk in the Eastern Cape Province of South Africa (English)

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22 December 2017

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2

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22 December 2017

Dianne L O'Connell

series ordinal

3

object named as

Dianne O'Connell

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22 December 2017

author name string

Vikash Sewram

series ordinal

1

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22 December 2017

Jonny Myers

series ordinal

4

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22 December 2017

publication date

30 May 2014

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22 December 2017

published in

Nutrition and Cancer

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22 December 2017

volume

66

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22 December 2017

issue

5

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22 December 2017

page(s)

791-799

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22 December 2017

Oesophageal cancer in Zulu men, South Africa: a case-control study

cites work

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.916321

A case-control study of diet and social factors in cancer of the esophagus in transkei

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.916321

Risk factors for oesophageal, lung, oral and laryngeal cancers in black South Africans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.916321

Nutrition and esophageal cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.916321

Food groups and oesophageal cancer risk in Vaud, Switzerland.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.916321

Fiber intake and the risk of oral, pharyngeal and esophageal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.916321

Refined and whole grain cereals and the risk of oral, oesophageal and laryngeal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.916321

Food Groups and Risk of Esophageal Cancer in Chaoshan Region of China: A High-Risk Area of Esophageal Cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.916321

Vegetables, fruits, related dietary antioxidants, and risk of squamous cell carcinoma of the esophagus: a case-control study in Uruguay

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.916321

Selenium and other mineral elements in populations at risk for esophageal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.916321

Changes in differently processed soya bean (Glycine max.) and lima bean (Phaseolus lunatus) with particular reference to their chemical composition and their mineral and some inherent anti-nutritional constituents.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.916321

Effect of luminal growth factor preservation on intestinal growth.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.916321

Pickled vegetables and the risk of oesophageal cancer: a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.916321

10.1080/01635581.2014.916321

21 January 2018

Identifiers

DOI

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22 December 2017

PubMed ID

24877989

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22 December 2017