(Q46435614)

English

Interactive effects of polyphenols, tocopherol and ascorbic acid on the Cu2+-mediated oxidative modification of human low density lipoproteins

scientific article published on 15 April 2005

  • Interactive effects of polyphenols, tocopherol and ascorbic acid on the Cu2+–mediated oxidative modification of human low density lipoproteins

Statements

Interactive effects of polyphenols, tocopherol and ascorbic acid on the Cu2+-mediated oxidative modification of human low density lipoproteins (English)
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