(Q46471741)

22 December 2017

title

Bioactive food stimulants of sympathetic activity: effect on 24-h energy expenditure and fat oxidation (English)

1 reference

22 December 2017

author name string

A Belza

series ordinal

1

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22 December 2017

A B Jessen

series ordinal

2

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22 December 2017

publication date

1 June 2005

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22 December 2017

European Journal of Clinical Nutrition

published in

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22 December 2017

volume

59

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22 December 2017

issue

6

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22 December 2017

page(s)

733-741

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22 December 2017

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602121

exact match

0 references

cites work

Impaired nociception and pain sensation in mice lacking the capsaicin receptor

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602121

Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity

21 January 2018

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The safety and efficacy of pharmaceutical and herbal caffeine and ephedrine use as a weight loss agent

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602121

Adverse cardiovascular and central nervous system events associated with dietary supplements containing ephedra alkaloids

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602121

Sensory neurone responses to mucosal noxae in the upper gut: relevance to mucosal integrity and gastrointestinal pain

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602121

Effect of short-term high dietary calcium intake on 24-h energy expenditure, fat oxidation, and fecal fat excretion

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602121

Effect of capsaicin on substrate oxidation and weight maintenance after modest body-weight loss in human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602121

High dietary calcium reduces body fat content, digestibility of fat, and serum vitamin D in rats

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602121

Physiologically-active compounds in plant foods: an overview

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602121

Acute effect of L-796568, a novel beta 3-adrenergic receptor agonist, on energy expenditure in obese men.

21 January 2018

1 reference

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Distribution of the vanilloid receptor (VR1) in the gastrointestinal tract

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602121

Combined effects of red pepper and caffeine consumption on 24 h energy balance in subjects given free access to foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602121

Maximum tolerable dose of red pepper decreases fat intake independently of spicy sensation in the mouth

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602121

Regulation of adiposity and obesity risk by dietary calcium: mechanisms and implications

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602121

Prediction of 24-h energy expenditure and its components from physical characteristics and body composition in normal-weight humans

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602121

7 January 2021

Thermogenic synergism between ephedrine and caffeine in healthy volunteers: a double-blind, placebo-controlled study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602121

7 January 2021

Increased dairy product or calcium intake: is body weight or composition affected in humans?

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602121

7 January 2021

Catechol O-methyltransferase. 5. Structure-activity relations for inhibition by flavonoids

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602121

7 January 2021

Herbal simulation of ephedrine and caffeine in treatment of obesity

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602121

7 January 2021

Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602121

7 January 2021

Hunger and palatability: tracking ratings of subjective experience before, during and after the consumption of preferred and less preferred food.

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7 January 2021

Obesity and the environment: where do we go from here?

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7 January 2021

Capsaicin-induced beta-adrenergic action on energy metabolism in rats: influence of capsaicin on oxygen consumption, the respiratory quotient, and substrate utilization

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602121

7 January 2021

Age and sex effects on energy expenditure.

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7 January 2021

Effect of a 28-d treatment with L-796568, a novel beta(3)-adrenergic receptor agonist, on energy expenditure and body composition in obese men.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602121

7 January 2021

Dietary red pepper ingestion increases carbohydrate oxidation at rest and during exercise in runners

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602121

7 January 2021

Validation of tetrapolar bioelectrical impedance method to assess human body composition

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602121

7 January 2021

Calcium intake and adiposity

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602121

7 January 2021

Twenty-four hour energy expenditure and substrate oxidation before and after 6 months' ad libitum intake of a diet rich in simple or complex carbohydrates or a habitual diet

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602121

7 January 2021

Hot pepper receptor could help manage pain

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602121

7 January 2021

Effect of capsaicin pretreatment on capsaicin-induced catecholamine secretion from the adrenal medulla in rats

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602121

7 January 2021

Capsaicin, a pungent principle of hot red pepper, evokes catecholamine secretion from the adrenal medulla of anesthetized rats

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602121

7 January 2021

Effects of supplemental dietary calcium on quantitative and qualitative fecal fat excretion in man

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602121

7 January 2021

Effects of red-pepper diet on the energy metabolism in men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602121

7 January 2021

Effects of red pepper added to high-fat and high-carbohydrate meals on energy metabolism and substrate utilization in Japanese women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602121

7 January 2021

Regulation of adiposity by dietary calcium.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602121

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602121

1 reference

22 December 2017

PubMed ID

15870822

1 reference

22 December 2017