(Q46481791)

English

Gas chromatography-mass spectrometry (GC-MS) method for the determination of 16 European priority polycyclic aromatic hydrocarbons in smoked meat products and edible oils

scientific article published in June 2008

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18630343

Gas chromatography-mass spectrometry (GC-MS) method for the determination of 16 European priority polycyclic aromatic hydrocarbons in smoked meat products and edible oils (English)

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18630343

polycyclic aromatic hydrocarbons

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

author name string

W Jira

1

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18630343

K Ziegenhals

2

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18630343

K Speer

3

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18630343

publication date

1 June 2008

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18630343

Food Additives and Contaminants Part A

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18630343

25

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18630343

6

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18630343

704-713

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18630343

Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study

1 reference

https://api.crossref.org/works/10.1080%2F02652030701697769

21 January 2018

Single-laboratory validation of a GC/MS method for the determination of 27 polycyclic aromatic hydrocarbons (PAHs) in oils and fats.

1 reference

https://api.crossref.org/works/10.1080%2F02652030701697769

21 January 2018

Determination of polycyclic aromatic hydrocarbons with molecular weight 300 and 302 in environmental-matrix standard reference materials by gas chromatography/mass spectrometry

1 reference

https://api.crossref.org/works/10.1080%2F02652030701697769

21 January 2018

Determination of polycyclic aromatic hydrocarbons in smoked meat products and smoke flavouring food additives.

1 reference

https://api.crossref.org/works/10.1080%2F02652030701697769

21 January 2018

Single-laboratory validation of a gas chromatography-mass spectrometry method for quantitation of 15 European priority polycyclic aromatic hydrocarbons in spiked smoke flavourings

1 reference

https://api.crossref.org/works/10.1080%2F02652030701697769

21 January 2018

Identifiers

10.1080/02652030701697769

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18630343

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18630343

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