(Q46500646)

22 December 2017

title

Enhancement of volatile thiol release of Saccharomyces cerevisiae strains using molecular breeding (English)

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22 December 2017

main subject

Saccharomyces cerevisiae

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3

Cécile Thibon

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22 December 2017

author name string

Matthieu Dufour

series ordinal

1

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22 December 2017

Adrien Zimmer

series ordinal

2

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22 December 2017

Philippe Marullo

series ordinal

4

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22 December 2017

language of work or name

English

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publication date

20 February 2013

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22 December 2017

Applied Microbiology and Biotechnology

published in

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22 December 2017

volume

97

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22 December 2017

issue

13

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22 December 2017

page(s)

5893-5905

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22 December 2017

Identification and quantification of impact odorants of aged red wines from Rioja. GC-olfactometry, quantitative GC-MS, and odor evaluation of HPLC fractions

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Quantitative trait loci mapped to single-nucleotide resolution in yeast

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Ammonia assimilation in Saccharomyces cerevisiae as mediated by the two glutamate dehydrogenases. Evidence for the gdhA locus being a structural gene for the NADP-dependent glutamate dehydrogenase.

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Identification of the copper regulon in Saccharomyces cerevisiae by DNA microarrays

21 January 2018

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Engineering Saccharomyces cerevisiae to release 3-Mercaptohexan-1-ol during fermentation through overexpression of an S. cerevisiae Gene, STR3, for improvement of wine aroma.

21 January 2018

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Genetic determinants of volatile-thiol release by Saccharomyces cerevisiae during wine fermentation

21 January 2018

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Population genomics of domestic and wild yeasts

21 January 2018

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Genetic improvement of thermo-tolerance in wine Saccharomyces cerevisiae strains by a backcross approach

21 January 2018

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Assessing the aromatic potential of Cabernet Sauvignon and Merlot musts used to produce rose wine by assaying the cysteinylated precursor of 3-mercaptohexan-1-ol

21 January 2018

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Mitotic recombination and genetic changes in Saccharomyces cerevisiae during wine fermentation

21 January 2018

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Evolution of S-cysteinylated and S-glutathionylated thiol precursors during oxidation of Melon B. and Sauvignon blanc musts

21 January 2018

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The yeast IRC7 gene encodes a β-lyase responsible for production of the varietal thiol 4-mercapto-4-methylpentan-2-one in wine

21 January 2018

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Identification of direct and indirect targets of the Gln3 and Gat1 activators by transcriptional profiling in response to nitrogen availability in the short and long term

21 January 2018

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Sequential elimination of major-effect contributors identifies additional quantitative trait loci conditioning high-temperature growth in yeast

21 January 2018

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New insights on 3-mercaptohexanol (3MH) biogenesis in Sauvignon Blanc wines: Cys-3MH and (E)-hexen-2-al are not the major precursors.

21 January 2018

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Nitrogen catabolite repression modulates the production of aromatic thiols characteristic of Sauvignon Blanc at the level of precursor transport.

21 January 2018

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Modulation of volatile sulfur compounds by wine yeast.

21 January 2018

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Engineering volatile thiol release in Saccharomyces cerevisiae for improved wine aroma.

21 January 2018

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The influence of yeast on the aroma of Sauvignon Blanc wine

21 January 2018

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Validation of reference genes for quantitative expression analysis by real-time RT-PCR in Saccharomyces cerevisiae

21 January 2018

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Nitrogen catabolic repression controls the release of volatile thiols by Saccharomyces cerevisiae during wine fermentation.

21 January 2018

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A new yeast genetic resource for analysis and breeding

21 January 2018

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10.1007/S00253-013-4739-7

21 January 2018

Identifiers

DOI

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22 December 2017

1 reference

22 December 2017