(Q46512512)

English

Micellarisation of carotenoids from raw and cooked vegetables

scientific article published on 29 June 2008

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18587647

Micellarisation of carotenoids from raw and cooked vegetables (English)

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18587647

author name string

L Ryan

1

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18587647

O O'Connell

2

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18587647

L O'Sullivan

3

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18587647

S A Aherne

4

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18587647

N M O'Brien

5

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18587647

publication date

29 June 2008

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18587647

Plant Foods for Human Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18587647

63

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18587647

3

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18587647

127-133

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18587647

Challenges to understanding and measuring carotenoid bioavailability

1 reference

https://api.crossref.org/works/10.1007%2FS11130-008-0081-0

21 January 2018

Processing of vegetable-borne carotenoids in the human stomach and duodenum.

1 reference

https://api.crossref.org/works/10.1007%2FS11130-008-0081-0

21 January 2018

Development of an in vitro digestion method to assess carotenoid bioavailability from meals

1 reference

https://pubmed.ncbi.nlm.nih.gov/18587647

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method

1 reference

https://pubmed.ncbi.nlm.nih.gov/18587647

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Hydrolysis of zeaxanthin esters by carboxyl ester lipase during digestion facilitates micellarization and uptake of the xanthophyll by Caco-2 human intestinal cells

1 reference

https://pubmed.ncbi.nlm.nih.gov/18587647

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and beta-carotene in cherry tomatoes.

1 reference

https://pubmed.ncbi.nlm.nih.gov/18587647

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Assessment of carotenoid bioavailability of whole foods using a Caco-2 cell culture model coupled with an in vitro digestion

1 reference

https://pubmed.ncbi.nlm.nih.gov/18587647

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Separation and identification of carotenoids and their oxidation products in the extracts of human plasma

1 reference

https://pubmed.ncbi.nlm.nih.gov/18587647

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Carotenoids and human health

1 reference

https://pubmed.ncbi.nlm.nih.gov/18587647

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Bioavailability of beta-carotene is lower in raw than in processed carrots and spinach in women

1 reference

https://pubmed.ncbi.nlm.nih.gov/18587647

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Estimation of carotenoid bioavailability from fresh stir-fried vegetables using an in vitro digestion/Caco-2 cell culture model

1 reference

https://pubmed.ncbi.nlm.nih.gov/18587647

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Carotenoids in health and disease: recent scientific evaluations, research recommendations and the consumer

1 reference

https://pubmed.ncbi.nlm.nih.gov/18587647

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Assessment of degradation and intestinal cell uptake of carotenoids and chlorophyll derivatives from spinach puree using an in vitro digestion and Caco-2 human cell model

1 reference

https://pubmed.ncbi.nlm.nih.gov/18587647

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/S11130-008-0081-0

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18587647

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18587647

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