(Q46531143)

English

Inhibition of Advanced Glycation End-Product Formation and Antioxidant Activity by Extracts and Polyphenols from Scutellaria alpina L. and S. altissima L.

scientific article published on 14 June 2016

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scholarly article

1 reference

Europe PubMed Central

22 December 2017

http://europepmc.org/abstract/MED/27314314

Inhibition of Advanced Glycation End-Product Formation and Antioxidant Activity by Extracts and Polyphenols from Scutellaria alpina L. and S. altissima L (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6273165&resulttype=core&format=json

13 May 2020

1 reference

based on heuristic

inferred from title

Scutellaria alpina

object named as

Scutellaria alpina

1 reference

based on heuristic

inferred from title

5

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6273165&resulttype=core&format=json

13 May 2020

Halina Wysokińska

4

object named as

Halina Wysokińska

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6273165&resulttype=core&format=json

13 May 2020

Izabela Grzegorczyk-Karolak

1

object named as

Izabela Grzegorczyk-Karolak

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6273165&resulttype=core&format=json

13 May 2020

3

object named as

Jakub Gburek

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6273165&resulttype=core&format=json

13 May 2020

author name string

Krzysztof Gołąb

2

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6273165&resulttype=core&format=json

13 May 2020

language of work or name

0 references

publication date

14 June 2016

1 reference

Europe PubMed Central

22 December 2017

http://europepmc.org/abstract/MED/27314314

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6273165&resulttype=core&format=json

13 May 2020

21

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6273165&resulttype=core&format=json

13 May 2020

6

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6273165&resulttype=core&format=json

13 May 2020

copyright license

Creative Commons Attribution 4.0 International

14 June 2016

1 reference

April 2022 Public Data File from Crossref

copyright status

0 references

Tuning a 96-well microtiter plate fluorescence-based assay to identify AGE inhibitors in crude plant extracts.

1 reference

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1 reference

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Studies on the antioxidant properties of extracts from the roots and shoots of two Scutellaria species in human blood plasma

1 reference

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Antiglycation, antioxidant and toxicological potential of polyphenol extracts of alligator pepper, ginger and nutmeg from Nigeria

1 reference

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Antioxidant and prooxidant properties of flavonoids.

1 reference

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Samioside, a new phenylethanoid glycoside with free-radical scavenging and antimicrobial activities from Phlomis samia.

1 reference

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Use of aminoguanidine (Pimagedine) to prevent the formation of advanced glycation endproducts

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Novel inhibitors of advanced glycation endproducts

1 reference

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Protective activity of green tea against free radical- and glucose-mediated protein damage

1 reference

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Investigating wild berries as a dietary approach to reducing the formation of advanced glycation endproducts: chemical correlates of in vitro antiglycation activity

1 reference

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21 January 2018

Inhibitory effect of naturally occurring flavonoids on the formation of advanced glycation endproducts

1 reference

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21 January 2018

Inhibition of protein glycation by extracts of culinary herbs and spices

1 reference

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Relationship between total phenolic content, antioxidant potential, and antiglycation abilities of common culinary herbs and spices.

1 reference

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21 January 2018

Structural requirements of flavonoids for inhibition of protein glycation and radical scavenging activities

1 reference

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21 January 2018

Caffeoylated phenylpropanoid glycosides from Brandisia hancei inhibit advanced glycation end product formation and aldose reductase in vitro and vessel dilation in larval zebrafish in vivo

1 reference

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21 January 2018

Acylated phenylethanoid glycosides, echinacoside and acteoside from Cistanche tubulosa, improve glucose tolerance in mice.

1 reference

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21 January 2018

Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay.

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21060739

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Rapid method for the preparation of an AGE-BSA standard calibrator using thermal glycation.

1 reference

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Hairy roots of Dracocephalum moldavica: rosmarinic acid content and antioxidant potential

1 reference

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Phenolic content and in vitro inhibitory effects on oxidation and protein glycation of some Thai medicinal plants.

1 reference

https://pubmed.ncbi.nlm.nih.gov/27314314

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.3390/MOLECULES21060739

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6273165&resulttype=core&format=json

13 May 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6273165&resulttype=core&format=json

13 May 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6273165&resulttype=core&format=json

13 May 2020

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