(Q46562405)

23 December 2017

title

Dietary fat increases quercetin bioavailability in overweight adults (English)

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23 December 2017

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ChEBI release 2020-05-28

7

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23 December 2017

author name string

Yi Guo

1

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23 December 2017

Eunice Mah

2

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23 December 2017

Catherine G Davis

3

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23 December 2017

Thunder Jalili

4

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23 December 2017

Mario G Ferruzzi

5

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Ock K Chun

6

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23 December 2017

publication date

15 January 2013

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23 December 2017

Molecular Nutrition and Food Research

published in

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23 December 2017

volume

57

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23 December 2017

issue

5

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23 December 2017

page(s)

896-905

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23 December 2017

Heart disease and stroke statistics--2012 update: a report from the American Heart Association

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Influence of quercetin supplementation on disease risk factors in community-dwelling adults

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Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study

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A critical review of the data related to the safety of quercetin and lack of evidence of in vivo toxicity, including lack of genotoxic/carcinogenic properties

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Pharmacokinetics and bioavailability of quercetin glycosides in humans

21 January 2018

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The type of sugar moiety is a major determinant of the small intestinal uptake and subsequent biliary excretion of dietary quercetin glycosides

21 January 2018

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Chronic ingestion of apple pectin can enhance the absorption of quercetin

21 January 2018

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Combination of lipids and emulsifiers enhances the absorption of orally administered quercetin in rats

21 January 2018

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Quercetin pharmacokinetics in humans

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Deglycosylation by small intestinal epithelial cell beta-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans

21 January 2018

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5-nitro-gamma-tocopherol increases in human plasma exposed to cigarette smoke in vitro and in vivo.

21 January 2018

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Postprandial hyperglycemia impairs vascular endothelial function in healthy men by inducing lipid peroxidation and increasing asymmetric dimethylarginine:arginine.

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Quercetin reduces markers of oxidative stress and inflammation in sarcoidosis

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Quercetin supplementation does not alter antioxidant status in humans

21 January 2018

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Effects of fat on gastric emptying of and the glycemic, insulin, and incretin responses to a carbohydrate meal in type 2 diabetes

21 January 2018

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Saturated fat stimulates obesity and hepatic steatosis and affects gut microbiota composition by an enhanced overflow of dietary fat to the distal intestine.

21 January 2018

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Anaerobic Degradation of Flavonoids by Clostridium orbiscindens

21 January 2018

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Effects of the flavonoid quercetin and its methylated metabolite isorhamnetin in isolated arteries from spontaneously hypertensive rats.

21 January 2018

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A structural basis for the inhibition of collagen-stimulated platelet function by quercetin and structurally related flavonoids

21 January 2018

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Effects of gender, age, and body mass index on gastrointestinal transit times

21 January 2018

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Single nucleotide polymorphisms in multidrug resistance associated protein 2 (MRP2/ABCC2): its impact on drug disposition

21 January 2018

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Aging and oxidative stress

21 January 2018

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Microsomal quercetin glucuronidation in rat small intestine depends on age and segment.

21 January 2018

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Impact of obesity on drug metabolism and elimination in adults and children

21 January 2018

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Experimental determination of octanol-water partition coefficients of quercetin and related flavonoids

21 January 2018

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21 January 2018

Identifiers

DOI

10.1002/MNFR.201200619

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23 December 2017

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23 December 2017