(Q46725917)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25996796%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

title

Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25996796%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25996796%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

Reyes Barberá

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25996796%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

Antonio Cilla

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25996796%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

Lorenzo Zacarías

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25996796%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

author name string

Antonio Cilla

2

1 reference

24 December 2017

http://europepmc.org/abstract/MED/25996796

Lorenzo Zacarías

4

1 reference

24 December 2017

http://europepmc.org/abstract/MED/25996796

publication date

1 June 2015

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25996796%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25996796%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

volume

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25996796%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25996796%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

page(s)

1950-1959

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25996796%20AND%20SRC:MED&resulttype=core&format=json

Lycopene metabolism and its biological significance

8 March 2020

cites work

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00258C

Differences in the carotenoid content of ordinary citrus and lycopene-accumulating mutants.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00258C

Effect of genotype and environment on citrus juice carotenoid content

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00258C

In vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices [Citrus sinensis (L.) Osbeck]

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00258C

Regulation of carotenoid biosynthesis during fruit maturation in the red-fleshed orange mutant Cara Cara

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00258C

Nutritional aspects of phytoene and phytofluene, carotenoid precursors to lycopene

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00258C

A comprehensive review on the colorless carotenoids phytoene and phytofluene.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00258C

Beta-cryptoxanthin from citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00258C

Effect of orange juice's processing on the color, particle size, and bioaccessibility of carotenoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00258C

Changes in vitamin C, phenolic, and carotenoid profiles throughout in vitro gastrointestinal digestion of a blended fruit juice

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00258C

Biochemical and molecular analysis of carotenoid biosynthesis in flavedo of orange (Citrus sinensis L.) during fruit development and maturation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00258C

Characterization of Pinalate, a novel Citrus sinensis mutant with a fruit-specific alteration that results in yellow pigmentation and decreased ABA content.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00258C

Changes in carotenoid content and biosynthetic gene expression in juice sacs of four orange varieties (Citrus sinensis) differing in flesh fruit color.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00258C

Carotenoid bioaccessibility from nine raw carotenoid-storing fruits and vegetables using an in vitro model

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00258C

Supplementation with tomato-based products increases lycopene, phytofluene, and phytoene levels in human serum and protects against UV-light-induced erythema

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00258C

Vitamin D intake and season modify the effects of the GC and CYP2R1 genes on 25-hydroxyvitamin D concentrations

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00258C

Phytoene, Phytofluene, and Lycopene from Tomato Powder Differentially Accumulate in Tissues of Male Fisher 344 Rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00258C

Bioaccessibility of beta-carotene, lutein, and lycopene from fruits and vegetables.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00258C

21 January 2018

Identifiers

DOI

10.1039/C5FO00258C

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25996796%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

1 reference