(Q46765334)

25 December 2017

title

Identification and production of a bacteriocin from Enterococcus mundtii QU 2 isolated from soybean (English)

1 reference

25 December 2017

main subject

Enterococcus mundtii

object named as

Enterococcus mundtii

1 reference

Zendo T

1

1 reference

25 December 2017

Eungruttanagorn N

2

1 reference

25 December 2017

Fujioka S

3

1 reference

25 December 2017

Tashiro Y

4

1 reference

25 December 2017

Nomura K

5

1 reference

25 December 2017

Sera Y

6

1 reference

25 December 2017

Kobayashi G

7

1 reference

25 December 2017

Nakayama J

8

1 reference

25 December 2017

Ishizaki A

9

1 reference

25 December 2017

Sonomoto K

10

1 reference

25 December 2017

publication date

1 January 2005

1 reference

25 December 2017

Journal of Applied Microbiology

published in

1 reference

25 December 2017

volume

99

1 reference

25 December 2017

issue

5

1 reference

25 December 2017

page(s)

1181-1190

1 reference

25 December 2017

Biopreservation in modified atmosphere stored mungbean sprouts: the use of vegetable-associated bacteriocinogenic lactic acid bacteria to control the growth of Listeria monocytogenes.

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2005.02704.X

Bacteriocins: safe, natural antimicrobials for food preservation

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2005.02704.X

Screening for enterocins and detection of hemolysin and vancomycin resistance in enterococci of different origins

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2005.02704.X

Class IIa bacteriocins: biosynthesis, structure and activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2005.02704.X

Isolation and biochemical characterisation of enterocins produced by enterococci from different sources

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2005.02704.X

Enterococci in foods—a conundrum for food safety

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2005.02704.X

Plantaricin W from Lactobacillus plantarum belongs to a new family of two-peptide lantibiotics

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2005.02704.X

Biochemical and genetic characterization of mundticin KS, an antilisterial peptide produced by Enterococcus mundtii NFRI 7393.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2005.02704.X

Immunodetection of the bacteriocin lacticin RM: analysis of the influence of temperature and Tween 80 on its expression and activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2005.02704.X

Genetics of bacteriocins produced by lactic acid bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2005.02704.X

Taxonomy, ecology and antibiotic resistance of enterococci from food and the gastro-intestinal tract

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2005.02704.X

Production of sakacin P by Lactobacillus sakei in a completely defined medium

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2005.02704.X

Microbial analysis of Malaysian tempeh, and characterization of two bacteriocins produced by isolates of Enterococcus faecium

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2005.02704.X

Class II antimicrobial peptides from lactic acid bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2005.02704.X

Biosynthesis of bacteriocins in lactic acid bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2005.02704.X

Widespread distribution of the bacteriocin-producing lactic acid cocci in Miso-paste products.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2005.02704.X

Production, recovery and purification of bacteriocins from lactic acid bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2005.02704.X

Characteristics and identification of enterocins produced by Enterococcus faecium JCM 5804T.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2005.02704.X

Enhancement of the enterocin CRL35 activity by a synthetic peptide derived from the NH2-terminal sequence

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2005.02704.X

Antiviral activity of enterocin CRL35 against herpesviruses

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2005.02704.X

10.1111/J.1365-2672.2005.02704.X

21 January 2018

Identifiers

DOI

1 reference

25 December 2017

release_5duy4zhec5dstdkvqfphihv6x4

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/5duy4zhec5dstdkvqfphihv6x4

mapped directly with Wikidata item

24 November 2022

based on heuristic

PubMed ID

16238749

1 reference

25 December 2017