(Q46770833)

25 December 2017

title

Relaxation induced by red wine polyphenolic compounds in rat pulmonary arteries: lack of inhibition by NO-synthase inhibitor (English)

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25 December 2017

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7

Jean-Michel Mérillon

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25 December 2017

author name string

Véronique Leblais

1

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25 December 2017

Stéphanie Krisa

2

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25 December 2017

Josep Valls

3

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Arnaud Courtois

4

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Sabrina Abdelouhab

5

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Alicia Martin Vila

6

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Bernard Muller

8

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publication date

1 February 2008

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25 December 2017

Fundamental and Clinical Pharmacology

published in

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25 December 2017

volume

22

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issue

1

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page(s)

25-35

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25 December 2017

Beyond alcohol: beverage consumption and cardiovascular mortality.

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A blend of polyphenolic compounds explains the stimulatory effect of red wine on human endothelial NO synthase

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Delphinidin, an active compound of red wine, inhibits endothelial cell apoptosis via nitric oxide pathway and regulation of calcium homeostasis

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Red wine polyphenols increase calcium in bovine aortic endothelial cells: a basis to elucidate signalling pathways leading to nitric oxide production

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The activation of nitric oxide synthase by copper ion is mediated by intracellular Ca2+ mobilization in human pulmonary arterial endothelial cells

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VEGF-induced relaxation of pulmonary arteries is mediated by endothelial cytochrome P-450 hydroxylase.

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Statin protects endothelial nitric oxide synthase activity in hypoxia-induced pulmonary hypertension

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Role of beta2-adrenoceptors (beta-AR), but not beta1-, beta3-AR and endothelial nitric oxide, in beta-AR-mediated relaxation of rat intrapulmonary artery

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Red wine polyphenols induce EDHF-mediated relaxations in porcine coronary arteries through the redox-sensitive activation of the PI3-kinase/Akt pathway

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21 January 2018

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21 January 2018

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21 January 2018

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Isolation, Identification, and Antioxidant Activity of Three Stilbene Glucosides Newly Extracted fromVitis viniferaCell Cultures

21 January 2018

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21 January 2018

Identifiers

DOI

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25 December 2017

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25 December 2017