(Q46819223)

25 December 2017

title

Mediterranean diet has no effect on markers of inflammation and metabolic risk factors in patients with coronary artery disease (English)

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25 December 2017

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Michalsen A

1

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25 December 2017

Lehmann N

2

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25 December 2017

Pithan C

3

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25 December 2017

Knoblauch NT

4

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25 December 2017

Moebus S

5

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25 December 2017

Kannenberg F

6

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25 December 2017

Binder L

7

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25 December 2017

Budde T

8

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25 December 2017

Dobos GJ

9

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25 December 2017

publication date

1 April 2006

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25 December 2017

European Journal of Clinical Nutrition

published in

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25 December 2017

volume

60

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25 December 2017

issue

4

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25 December 2017

page(s)

478-485

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25 December 2017

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602340

exact match

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cites work

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Intake of n-3 fatty acids from fish does not lower serum concentrations of C-reactive protein in healthy subjects.

21 January 2018

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A walnut diet improves endothelial function in hypercholesterolemic subjects: a randomized crossover trial

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Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial

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Consumption of (n-3) fatty acids is related to plasma biomarkers of inflammation and endothelial activation in women

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Cretan Mediterranean diet for prevention of coronary heart disease

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Impact of group nutrition education and surplus value of Prochaska-based stage-matched information on health-related cognitions and on Mediterranean nutrition behavior

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7 January 2021

Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial

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7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602340

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25 December 2017

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25 December 2017