(Q46841399)

25 December 2017

title

Calcium, nutrient and food intake of Greek Orthodox Christian monks during a fasting and non-fasting week (English)

1 reference

25 December 2017

author

Constantine I. Vardavas

series ordinal

2

1 reference

25 December 2017

Anthony G. Kafatos

series ordinal

4

object named as

Anthony Kafatos

1 reference

25 December 2017

3

Christos Hatzis

1 reference

25 December 2017

author name string

Angeliki Papadaki

series ordinal

1

1 reference

25 December 2017

language of work or name

English

0 references

publication date

20 December 2007

1 reference

25 December 2017

published in

Public Health Nutrition

1 reference

25 December 2017

volume

11

1 reference

25 December 2017

issue

10

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25 December 2017

page(s)

1022-1029

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25 December 2017

Effects of Greek orthodox christian church fasting on serum lipids and obesity

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1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001498

Development, validation and utilisation of food-frequency questionnaires - a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001498

Multiple sources of dietary calcium-some aspects of its essentiality

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001498

The importance of meeting calcium needs with foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001498

Greek Orthodox fasting rituals: a hidden characteristic of the Mediterranean diet of Crete

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001498

Diet and overall survival in elderly people

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001498

Religion, diet and research.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001498

N-3 fatty acids in the Mediterranean diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001498

Mediterranean diet of Crete: foods and nutrient content.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001498

Healthy eating: clarifying advice about fruit and vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001498

Food and nutrient intakes of Greek (Cretan) adults. Recent data for food-based dietary guidelines in Greece

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001498

Applications of inulin and oligofructose in health and nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001498

Do vegetarians have a normal bone mass?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001498

Mediterranean dietary pattern in a randomized trial: prolonged survival and possible reduced cancer rate.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001498

The Mediterranean Eating in Scotland Experience project: evaluation of an Internet-based intervention promoting the Mediterranean diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001498

Coronary-heart-disease risk-factor status of the Cretan urban population in the 1980s

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001498

7 January 2021

Vegetarian diets, lipids and cardiovascular risk

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001498

7 January 2021

Calcium intake, calcium bioavailability and bone health

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001498

7 January 2021

Cretan Mediterranean diet for prevention of coronary heart disease

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001498

7 January 2021

Traditional diets and disease patterns of the Mediterranean, circa 1960.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001498

7 January 2021

Increased efficiency of calcium absorption during short periods of inadequate calcium intake in girls

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001498

7 January 2021

Calcium and peak bone mass

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001498

7 January 2021

Mediterranean diets: historical and research overview

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001498

7 January 2021

Food consumption patterns in the 1960s in seven countries

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001498

7 January 2021

Mediterranean diets and cancer prevention

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001498

7 January 2021

Out of the christmas box.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001498

7 January 2021

Greek Christian Orthodox Ecclesiastical lifestyle: could it become a pattern of health-related behavior?

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001498

7 January 2021

Calcium in the diet: food sources, recommended intakes, and nutritional bioavailability.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001498

7 January 2021

Choices for achieving adequate dietary calcium with a vegetarian diet

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001498

7 January 2021

Cholesterol and coronary heart disease: predicting risks by levels and ratios

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001498

7 January 2021

Calcium absorption from kale

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001498

7 January 2021

10.1017/S1368980007001498

Identifiers

DOI

1 reference

25 December 2017

release_tg2fg5sx5jcsnkuzergqj2togu

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/tg2fg5sx5jcsnkuzergqj2togu

24 November 2022

mapped directly with Wikidata item

PubMed ID

18093353

1 reference

25 December 2017