(Q46849016)

25 December 2017

title

Effect of blueberry feeding on plasma lipids in pigs (English)

1 reference

25 December 2017

author name string

W Kalt

1

1 reference

25 December 2017

Kim Foote

2

1 reference

25 December 2017

S A E Fillmore

3

1 reference

25 December 2017

Martha Lyon

4

1 reference

25 December 2017

T A Van Lunen

5

1 reference

25 December 2017

K B McRae

6

1 reference

25 December 2017

publication date

17 December 2007

1 reference

25 December 2017

British Journal of Nutrition

published in

1 reference

25 December 2017

volume

100

1 reference

25 December 2017

issue

1

1 reference

25 December 2017

page(s)

70-78

1 reference

25 December 2017

A review of latest research findings on the health promotion properties of tea.

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507877658

The role of polyphenolic compounds in the diet as inhibitors of platelet function

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507877658

Hypolipidemic effects and absorption of citrus polymethoxylated flavones in hamsters with diet-induced hypercholesterolemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507877658

Insulin secretion by bioactive anthocyanins and anthocyanidins present in fruits.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507877658

Anthocyanin enhances adipocytokine secretion and adipocyte-specific gene expression in isolated rat adipocytes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507877658

Polyphenols and prevention of cardiovascular diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507877658

Prospective study of major dietary patterns and stroke risk in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507877658

The effect of fruit and vegetable intake on risk for coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507877658

Salt sensitivity, a determinant of blood pressure, cardiovascular disease and survival

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507877658

A microplate assay for DNA damage determination (fast micromethod).

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507877658

Advances in experimental dyslipidemia and atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507877658

Physical activity and atherosclerosis: which animal model?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507877658

Blueberry extract enhances survival of intraocular hippocampal transplants.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507877658

Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507877658

Cocoa and chocolate flavonoids: Implications for cardiovascular health

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507877658

Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety ofVacciniumSpecies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507877658

Direct comparison of a dietary portfolio of cholesterol-lowering foods with a statin in hypercholesterolemic participants.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507877658

7 January 2021

Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507877658

7 January 2021

Determination of quantity and quality of polyphenol antioxidants in foods and beverages

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507877658

7 January 2021

Effects on the human serum lipoprotein profile of beta-glucan, soy protein and isoflavones, plant sterols and stanols, garlic and tocotrienols

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507877658

7 January 2021

Reversing the deleterious effects of aging on neuronal communication and behavior: beneficial properties of fruit polyphenolic compounds

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507877658

7 January 2021

Grape polyphenols decrease plasma triglycerides and cholesterol accumulation in the aorta of ovariectomized guinea pigs

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507877658

7 January 2021

Cranberry flavonoids, atherosclerosis and cardiovascular health

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507877658

7 January 2021

Nutrition, lipids, and cardiovascular disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507877658

7 January 2021

Grape juice, but not orange juice or grapefruit juice, inhibits human platelet aggregation

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507877658

7 January 2021

Dietary cyanidin 3-O-beta-D-glucoside-rich purple corn color prevents obesity and ameliorates hyperglycemia in mice

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507877658

7 January 2021

Potential health benefits from the flavonoids in grape products on vascular disease.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507877658

7 January 2021

Sheep, pig, and human platelet-material interactions with model cardiovascular biomaterials

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507877658

7 January 2021

10.1017/S0007114507877658

Identifiers

DOI

1 reference

25 December 2017

PubMed ID

18081945

1 reference

25 December 2017