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Determination of quantity and quality of polyphenol antioxidants in foods and beverages
scientific article published on 01 January 2001
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scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
11400359
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11400359%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 November 2019
title
Determination of quantity and quality of polyphenol antioxidants in foods and beverages
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
11400359
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11400359%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 November 2019
author name string
J A Vinson
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
11400359
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11400359%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 November 2019
J Proch
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
11400359
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11400359%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 November 2019
P Bose
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
11400359
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11400359%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 November 2019
publication date
1 January 2001
1 reference
stated in
Europe PubMed Central
PubMed ID
11400359
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11400359%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 November 2019
published in
Methods in Enzymology
1 reference
stated in
Europe PubMed Central
PubMed ID
11400359
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11400359%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 November 2019
volume
335
1 reference
stated in
Europe PubMed Central
PubMed ID
11400359
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11400359%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 November 2019
page(s)
103-114
1 reference
stated in
Europe PubMed Central
PubMed ID
11400359
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11400359%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 November 2019
cites work
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0076-6879%2801%2935235-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0076-6879%2801%2935235-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Flavonoid intake and coronary mortality in Finland: a cohort study
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0076-6879%2801%2935235-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Measurement of oxygen radical absorbance capacity in biological samples
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0076-6879%2801%2935235-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Antioxidant activity applying an improved ABTS radical cation decolorization assay
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0076-6879%2801%2935235-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0076-6879%2801%2935235-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Phenol antioxidant quantity and quality in foods: cocoa, dark chocolate, and milk chocolate
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0076-6879%2801%2935235-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0076-6879%2801%2935235-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Catechin is present as metabolites in human plasma after consumption of red wine
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0076-6879%2801%2935235-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Plasma kinetics in man of epicatechin from black chocolate
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0076-6879%2801%2935235-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0076-6879%2801%2935235-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Antioxidant activity by headspace gas chromatography of volatile oxidation products of omega-6 and omega-3 polyunsaturated lipids
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0076-6879%2801%2935235-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Dialysis of isolated low density lipoprotein induces a loss of lipophilic antioxidants and increases the susceptibility to oxidation in vitro
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0076-6879%2801%2935235-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
A rapid and simple method for measuring the susceptibility of low-density-lipoprotein and very-low-density-lipoprotein to copper-catalyzed oxidation
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0076-6879%2801%2935235-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Simpler technique for measuring oxidative susceptibility by heparin affinity column isolation of lipoproteins
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0076-6879%2801%2935235-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Structure-antioxidant activity relationships of flavonoids and phenolic acids
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0076-6879%2801%2935235-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Cardiovascular disease and nutrient antioxidants: role of low-density lipoprotein oxidation
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0076-6879%2801%2935235-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The role of lipid peroxidation and antioxidants in oxidative modification of LDL.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0076-6879%2801%2935235-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0076-6879%2801%2935235-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effect of green and black tea supplementation on lipids, lipid oxidation and fibrinogen in the hamster: mechanisms for the epidemiological benefits of tea drinking
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0076-6879%2801%2935235-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Vitamins and especially flavonoids in common beverages are powerful in vitro antioxidants which enrich lower density lipoproteins and increase their oxidative resistance after ex vivo spiking in human plasma.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0076-6879%2801%2935235-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1016/S0076-6879(01)35235-7
1 reference
stated in
Europe PubMed Central
PubMed ID
11400359
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11400359%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 November 2019
PubMed ID
11400359
1 reference
stated in
Europe PubMed Central
PubMed ID
11400359
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11400359%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 November 2019
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